United States Chef
Recipes by Nikki Gardner
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Salted Almond and Honey Butter PopcornI was seven when I first learned to cook. After years of sitting on counters with the cooks in my family,… |
Feb 2012
Intermediate |
1 vote
2 views
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Boozy Mushroom SauceA week or so ago, I went to The French Connection: A Gala Tribute to Julia Child and Charlotte Turgeon held at Hotel Northampton. It was a gathering… |
Nov 2010
Intermediate |
0 votes
40 views
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butternut squash and cider doughnutsI’m not in the habit of making doughnuts. I used to be. I learned with a tube of pre-made biscuit dough, hot… |
Nov 2010
Intermediate |
0 votes
142 views
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San Francisco and Fennel Pear CompoteWow. San Francisco stole my heart this time. No, not like the Tony Bennett song “I lost my heart in San… |
Oct 2010
Intermediate |
1 vote
31 views
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stuffed collard greensIt’s almost 10 pm.I’m stuffing baby collard greens with forbidden rice and braised vegetables. Carrot chunks refuse to roll into little green… |
Oct 2010
Intermediate |
1 vote
84 views
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honey apple butterI’ve spent many late nights in the kitchen canning tomato sauce, blueberry, plum, and fig jams, along with apple butter. I also oven-dried tomatoes… |
Sep 2010
Intermediate |
1 vote
89 views
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sofritoI’m not sure if sofrito (the rich aromatic base used in many Spanish and Latin American dishes) counts as a recipe for Summer/Fall Fest’s garlic… |
Sep 2010
Intermediate |
1 vote
48 views
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Marinated Beet Salad and Loving LocalFive ways to eat more beets.1. roast and toss with vinaigrette and fresh herbs.2. shred raw, toss with Belgian… |
Aug 2010
Intermediate |
1 vote
149 views
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Summer Tomato Soup and Loving LocalThis has been the summer for tomatoes.Between our garden and farm share, we’ve amassed quite a tomato… |
Aug 2010
Intermediate |
1 vote
49 views
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the second year (plus lemon yogurt cake with goat cheese cream)
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Jul 2010
Intermediate |
1 vote
93 views
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