United States Chef
Recipes rated by mary ann lorenz
|
Baked ziti with pork raguThis is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking… |
Mar 2008
Advanced |
4 votes
12855 views
|
|
Simple French Bread PizzaThis is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said… |
Aug 2009
Advanced |
9 votes
21480 views
|
|
Golumpkis (Polish stuffed cabbage rolls)Try something a little different: Have a Polish food festive dinner party! |
Mar 2010
Professional |
3 votes
21158 views
|
|
Easy Ranch Chicken BreastsFive minutes from package to oven for a tasty chicken supper dish kids will love. |
Apr 2012
Professional |
2 votes
4543 views
|
