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Recipes rated by Maralyn D Hill

A quiche unlike others – Cauliflower-camembert quiche with chili-poppy seed crust

A quiche unlike others – Cauliflower-camembert quiche with chili-poppy seed crust (Not published)

Une quiche pas comme les autres – Quiche de chou fleur au camembert et…

Jun 2010
Professional
3 votes
102 views
Lamb Meatballs with Roasted Grapes and Yogurt Dill Sauce

Lamb Meatballs with Roasted Grapes and Yogurt Dill Sauce

PagesLamb Meatballs with Roasted Grapes and a Yogurt Dill SauceOften I eat a yummy dish at a restaurant and…

Mar 2010
Intermediate
2 votes
161 views
Pudding or not pudding? – Mini mango, coconut and brioche pudding with caramel

Pudding or not pudding? – Mini mango, coconut and brioche pudding with caramel (Not published)

Pudding or not pudding? – Mini pudding à la mangue, noix de coco et…

Mar 2010
Professional
3 votes
79 views
Ham and Cheese Egg Cups

Ham and Cheese Egg Cups

Easy and Elegant baked Egg cups perfect for breakfast or brunch fare!

Feb 2010
Advanced
2 votes
605 views
Split Pea Soup Retooled

Split Pea Soup Retooled

This soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as…

Feb 2010
Professional
4 votes
788 views
Shrimp Bisque in a Bread Bowl

Shrimp Bisque in a Bread Bowl

Creamy bisque soup in an edible bowl. Great meal for a cold day!

Feb 2010
Advanced
4 votes
1504 views
King Cake ~ The Recipe

King Cake ~ The Recipe (Not published)

This traditional King Cake recipe goes back to before the 1980’s and is a classic. It will yield 1 average 12 to 14-inch ring of King Cake. In the…

Feb 2010
Professional
4 votes
11 views
African Chicken in Peanut Sauce

African Chicken in Peanut Sauce

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…

Nov 2009
Advanced
52 votes
25193 views
Always so special - Green risotto

Always so special - Green risotto

Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…

Feb 2010
Professional
12 votes
911 views
Spaghetti with a “Light Mushroom & Scallion Alfredo”

Spaghetti with a “Light Mushroom & Scallion Alfredo”

This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine

Feb 2011
Intermediate
5 votes
443 views