United States Chef
Recipes by Lori Fredrich
|
Near Perfection: Maple Brined Cherrywood Smoked TurkeyNear Perfection: Maple Brined Cherrywood Smoked TurkeySince it's never too early to start thinking about what… |
Apr 2012
Advanced |
1 vote
7 views
|
|
Pickled Red Onions: Summer's Prize & Winter's BountyUsing Summer HerbsPickled Red Onions: Summer's Prize & Winter's BountyAs I glanced at the pantry shelves in our… |
Oct 2011
Advanced |
1 vote
13 views
|
|
Soul Food Fusion: Fried Chicken & Waffle SandwichUsing Summer HerbsSoul Food Fusion: Fried Chicken & Waffle SandwichIt all started with a trip to Roots, one of… |
Sep 2011
Advanced |
1 vote
106 views
|
|
Summer Tomato Sauce: Canning Made EasierSummer Tomato Sauce: Canning Made EasierWhat do you do with 45 lbs of locally grown organic San Marzano… |
Sep 2011
Advanced |
1 vote
242 views
|
|
Cookbook Review: Pink Princess Party CookbookWhat do you remember about your childhood birthday parties?I remember those funny paper party hats that… |
Aug 2011
Advanced |
1 vote
24 views
|
|
Stinging Nettle & Garlic Puree: Putting Up a Bit of SpringStinging Nettle & Garlic Puree: Putting Up a Bit of SpringI'm not really a fan of the summer months. I know… |
Jul 2011
Advanced |
1 vote
5 views
|
|
2011 Wisconsin Beer Lovers Festival2011 Wisconsin Beer Lovers FestivalThis past Saturday, while Lo was hanging out with the bears in northern… |
Jun 2011
Advanced |
1 vote
3 views
|
|
Howling Wolf BBQ GiveawayGrab those tongs and throw on your apron! Light up the grill and let's give a big hip-hip-hooray for summer! At least summer SHOULD be just around… |
May 2011
Advanced |
1 vote
4 views
|
|
Breakfast for Dinner: Green Chilaquiles with EggsBreakfast for Dinner: Green Chilaquiles with EggsI've never been a big fan of the "breakfast for dinner"… |
May 2011
Advanced |
1 vote
32 views
|
|
Korean Pork Belly Fries: Crazy Delicious FusionI'm still musing about that lusciously tender pork belly, the last of which ended up in a batch of fried rice… |
Dec 2010
Advanced |
1 vote
112 views
|
