United States Chef
Recipes by Lori Fredrich (Page 2)
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Self Doubt in Recipe Development: Or the story of how I won an iPadA really beautiful thing happened to me at the end of September. I won… |
Oct 2013
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1 vote
485 views
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Crockpot Korean Beef: For tacos, banh mi or rice bowlsHere in the West, Korean cuisine is known mostly for its beef dishes like bulgogi or galbi. Now, that's… |
Sep 2013
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1 vote
622 views
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Pairdd: Gluten-free Buffalo Chicken Mac & CheeseSo, life has been a little crazy around our little Burp! house lately. We've been busy meeting with our new… |
Aug 2013
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1 vote
383 views
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Summer Pastabilities: Bow-Thai Shrimp SaladDoes anything scream "summer" more than a pasta salad? I don't think so.Unfortunately, sometimes we get pretty… |
Aug 2013
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1 vote
625 views
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Rosemary Garlic Leg of LambAlright, alright. So, this is the worst possible time to post this recipe.It's hot. It's humid. And the last thing you want to do is turn on your… |
Jul 2013
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0 votes
395 views
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Seafood with Pesto from Maria Liberati and a Festa Italiana #GiveawayMilwaukee is known as the City of Festivals for good reason. In addition… |
Jul 2013
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1 vote
518 views
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Happy Burp-Day: Let's Drink to Six Years of Burp! BlogSix years. Wow.Six years of blogging flies past faster than you'd think.But, here we are, still cooking up a… |
Jun 2013
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1 vote
418 views
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Wisconsin Classics Revisited: Grilled Chicken Taco Salad and Stuffed BurgersWhen it comes to cooking, I really love a good challenge -- which is… |
May 2013
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1 vote
428 views
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Pacific Salmon with Wild Ramp PestoSpring has finally sprung here in southeastern Wisconsin. We've had gorgeously mild weather for the past few… |
Apr 2013
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1 vote
459 views
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Beer Bacon Brittle and a Delicious GiveawayWe met Sarah Marx Feldner, owner of Treat Bake Shop, over a year ago. It was before her delicious candied… |
Apr 2013
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1 vote
397 views
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