United States Chef
Recipes by Lori Fredrich
|
Make Ahead Meal: King Ranch Chicken KickasseroleUsing Summer HerbsMake Ahead Meal: King Ranch Chicken KickasseroleThis is not the blog post where I tell you… |
Jun 2010
Advanced |
1 vote
2725 views
|
|
Korean Pork Belly Fries: Crazy Delicious FusionI'm still musing about that lusciously tender pork belly, the last of which ended up in a batch of fried rice… |
Dec 2010
Advanced |
1 vote
1042 views
|
|
More Winter Grilling: Lamb Pitas with Cucumber, Feta, and Mint Yogurt SauceYou know that little hole-in-the-wall Greek place on the corner that… |
Jan 2010
Advanced |
2 votes
923 views
|
|
Easy Company Fare: Mustard Crusted Chicken ThighsEveryone needs a few tried and true chicken recipes in their repertoire … the kind of recipes that only use a… |
Feb 2014
Advanced |
1 vote
920 views
|
|
Perfect Bliss: Malted Milk Ice CreamUsing Summer HerbsPerfect Bliss: Malted Milk Ice CreamI'm afraid I ought to warn you. This is probably NOT the… |
Jan 2010
Advanced |
2 votes
1337 views
|
|
Little Blessings: Grateful for 2013It’s nearly 2014.How on earth did that happen?It seems like just yesterday, it was 1998. We were naïve young… |
Dec 2013
Advanced |
1 vote
868 views
|
|
Homemade Mocha Fudge Pie PopsToday I found out that the popsicle was invented by an eleven-year-old boy.It was 1905. And, as the story goes, young Frank Epperson accidentally… |
Aug 2014
Advanced |
1 vote
858 views
|
|
Breakfast for Dinner: Green Chilaquiles with EggsI've never been a big fan of the "breakfast for dinner" concept. I know that other people get a huge kick out… |
May 2011
Advanced |
1 vote
800 views
|
|
2011 Wisconsin Beer Lovers FestivalThis past Saturday, while Lo was hanging out with the bears in northern Wisconsin, I spent the afternoon… |
Jun 2011
Advanced |
1 vote
357 views
|
|
Ties That Bind: Holiday Food Traditions of the Italian DiasporaI recently had the distinct honor of writing an article for the winter issue of Edible Milwaukee magazine about… |
Dec 2014
Advanced |
1 vote
1131 views
|
