United States Chef
Recipes by Lori Fredrich
|
Wisconsin Classics Revisited: Grilled Chicken Taco Salad and Stuffed BurgersWhen it comes to cooking, I really love a good challenge -- which is… |
May 2013
Advanced |
1 vote
1 view
|
|
Pacific Salmon with Wild Ramp PestoPacific Salmon with Wild Ramp PestoSpring has finally sprung here in southeastern Wisconsin. We've had… |
Apr 2013
Advanced |
1 vote
2 views
|
|
Beer Bacon Brittle and a Delicious GiveawayWe met Sarah Marx Feldner, owner of Treat Bake Shop, over a year ago. It was before her delicious candied… |
Apr 2013
Advanced |
1 vote |
|
Moussaka Macaroni and CheeseWe’re big fans of Greek food, a cuisine drawing from the influences of both the ancients and the Ottoman empire.Mediterranean fare is generally… |
Feb 2013
Advanced |
1 vote
2 views
|
|
Gooey Lemon Butter CakeGooey Lemon Butter CakeI actually have more of a salt-tooth than a sweet tooth, so it’s a rare occasion when you can entice me to get overly excited… |
Jan 2013
Advanced |
1 vote
22 views
|
|
Labor Day Weekend: Preserving the HarvestUsing Summer HerbsLabor Day Weekend: Preserving the HarvestIt's been quite the weekend. We've spent the past… |
Sep 2012
Advanced |
1 vote
1 view
|
|
Wonton Crisps Four WaysWonton Crisps Four WaysWe love easy party recipes. So, we've developed a little bit of a love affair with the wonton wrapper.You see, it's not that… |
Aug 2012
Advanced |
1 vote
7 views
|
|
Everyone's a Little Italian: Interview with Rossella Rago and #GiveawayMilwaukee is known as the City of Festivals for good reason. In addition… |
Jul 2012
Advanced |
1 vote
6 views
|
|
Dare to Be Different: Howling Wolf Barbeque #GiveawayDare to Be Different: Howling Wolf Barbeque #GiveawayCulture teaches us to blend in. In school we're taught to… |
Jun 2012
Advanced |
1 vote
1 view
|
|
Be Creative: Bittercube Bitters #GiveawayCreativity is key to blogging.Sometimes it feels great -- like dozens and dozens of ideas are knocking at your… |
Jun 2012
Advanced |
1 vote
4 views
|
