United States Chef
Recipes by Laura Tabacca (Page 41)
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Maitake Mushroom Tikka Masala: Review of ShroomCreamy, tangy, decadent tasting yet vegetarian, this wild mushroom tikka masala with peas is delightful–both… |
Oct 2014
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1 vote
667 views
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Spider Infested Chocolate Chip Cookies: #CreativeCookieExchangeSpider Infested Chocolate Chip Cookies: #CreativeCookieExchangeOctober 21, 2014 by Laura 18 CommentsThese… |
Oct 2014
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1 vote
352 views
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Moroccan Influenced Chili with Chickpeas and Minted CouscousMoroccan Influenced Chili with Chickpeas and Minted CouscousOctober 25, 2014 by Laura Leave a CommentThe… |
Oct 2014
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1 vote
599 views
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Arroz Caldo (Filipino Chicken and Rice Porridge): Review of The Adobo RoadArroz Caldo (Filipino Chicken and Rice Porridge): Review of The Adobo… |
Oct 2014
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1 vote
454 views
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Dark Chocolate Olive Oil Cake; Review of Olive Oil cookbookDark Chocolate Olive Oil Cake; Review of Olive Oil cookbookOctober 31, 2014 by Laura 13 CommentsDark chocolate… |
Oct 2014
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1 vote
508 views
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Restaurant Style Beef VindalooRestaurant Style Beef VindalooNovember 5, 2014 by Laura 25 CommentsRestaurant Style Beef Vindaloo–just like you get at your favorite Indian… |
Nov 2014
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1 vote
490 views
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Burmese Tossed Noodle Salad (Let Thone Soke); Review of The Food of MyanmarBurmese Tossed Noodle Salad (Let Thone Soke); Review of The Food of… |
Nov 2014
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1 vote
495 views
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Chipotle Beef Stew on Mexican Pot Beans: Review of Mexico The CookbookChipotle Beef Stew on Mexican Pot Beans: Review of Mexico The… |
Nov 2014
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1 vote
346 views
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Ginger Curry Sugar Cookies: #CreativeCookieExchange; Review of Sugar RushGinger Curry Sugar Cookies: #CreativeCookieExchange; Review of Sugar… |
Nov 2014
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1 vote
372 views
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Irish Coffee Bundt Cake: #BundtBakersIrish Coffee Bundt Cake with Browned Butter Whiskey Glaze is warming, decadent and delicious, much like the… |
Nov 2014
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1 vote
1401 views
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