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United States United States Chef

Recipes by Lana Stuart

BLT Pizza

BLT Pizza

These are exciting days for pro football fans. Especially here around Atlanta. Everyone is pulling for the Falcons in Sunday’s play-off game!…

Jan 2013
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1 vote
8 views
Beans and Greens Soup

Beans and Greens Soup

What a weird winter this is turning out to be. Last weekend we had temperatures in the 70′s. The 70′s, y’all. In January. We do have mild winters…

Jan 2013
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1 vote
6 views
Pan Fried Zucchini with Lemon and Parmesan

Pan Fried Zucchini with Lemon and Parmesan

Pan Fried Zucchini with Lemon and ParmesanThere’s just something about this time of year. Right after the…

Jan 2013
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1 vote
4 views
Mama’s Ambrosia

Mama’s Ambrosia

This is one of my favorite recipes of all time. Actually, it’s hardly a recipe. Just two, maybe three ingredients and a little work is all that’s…

Jan 2013
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1 vote
1 view
Chicken with Grits

Chicken with Grits

Chicken with GritsThis recipe is perfect for a cold winter evening. Creamy, buttery grits topped with pan-fried chicken and a green onion pan sauce.…

Jan 2013
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1 vote
Pepperoni Calzone

Pepperoni Calzone

Pepperoni CalzoneI know it’s the Christmas season and everything, but your family cannot live on sugar cookies and fudge. Can they? Well, maybe your…

Dec 2012
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1 vote
1 view
Chinese Chews

Chinese Chews

Chinese ChewsI guess we’re having a vintage-y kind of Christmas around here! First the Graham Cookie Bars, then the Haystacks, and now this old, old…

Dec 2012
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1 vote
2 views
Haystacks

Haystacks

Haystacks‘Tis the season for holiday baking and candy making! And though I do enjoy a leisurely day in the kitchen making Christmas candies, I also…

Dec 2012
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1 vote
19 views
Roasted Veggie Pizza

Roasted Veggie Pizza

Roasted Veggie PizzaHere we are. Right smack in the middle of the most wonderful time of the year! Also, the busiest. And the most stressful. And…

Dec 2012
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1 vote
Graham Cookie Bars

Graham Cookie Bars

Graham Cookie BarsHoliday baking season is in full swing! I don’t know about you, but I always appreciate an easy, delicious recipe to add to my…

Dec 2012
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1 vote
2 views