United States Chef
Recipes by Lana Stuart
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Pork Loin Stuffed with Prunes and ApricotsMy local grocery store, the one I frequent most often because there are few real choices around here, was… |
Oct 2012
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1 vote
19 views
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Spiced Applesauce in the Slow CookerSpiced Applesauce in the Slow CookerIt is certainly Fall in our part of the country! The leaves are starting to… |
Oct 2012
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1 vote
1 view
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Slow Cooker Chicken StewSlow Cooker Chicken StewWhen I was contacted recently by the nice folks at General Mills about creating an entree that would be perfect for serving… |
Oct 2012
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1 vote
54 views
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Caraway Cheese SpreadCaraway Cheese SpreadThis is another recipe from the way-back file. It’s from way before there were food blogs. Even before there was an internet.… |
Oct 2012
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1 vote
2 views
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Grilled Cheese FlorentineGrilled Cheese FlorentineEvery once in a while we take an unexpected turn here in our household. We venture down a path we haven’t traveled before… |
Oct 2012
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1 vote
3 views
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Black Bean and Ham SoupBlack Bean and Ham SoupEven though Fall has officially arrived according to the calendar, nature (at least in these parts) hasn’t quite caught up… |
Oct 2012
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1 vote
29 views
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Baked Zucchini with BaconI’m a veggie lover. Always have been. Even back in the day when “meat and three” was the norm at little country restaurants, I could always make a… |
Oct 2012
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1 vote
1 view
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Hot Artichoke SpreadHot Artichoke SpreadWe’re going old-style today. This recipe is from my “vintage” files and one that I used to make regularly for entertaining… |
Sep 2012
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1 vote
13 views
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Baked Apples with Cranberries and PecansBaked Apples with Cranberries and PecansIt’s almost apple picking time here in north Georgia! One of the nicest… |
Sep 2012
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1 vote
8 views
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Blondies with Chocolate Chips and CherriesBlondies with Chocolate Chips and CherriesBefore I get started on today’s recipe, an update from my ortho doc.… |
Sep 2012
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1 vote
3 views
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