United States Chef
Recipes by Lana Stuart
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Texas CaviarTexas CaviarTexas Caviar just may be the perfect summer recipe. Making it won’t heat up your kitchen since there’s no cooking required, it’s low in… |
May 2012
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1 vote
25 views
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Tex-Mex Meatballs and RiceTex-Mex Meatballs and RiceA couple of weeks ago, I saw a tweet from Ro-Tel talking about a new product they’d just introduced. It was their tomato… |
May 2012
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1 vote
12 views
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Asiago Cheese CrispsI’m a huge collector of cookbooks. I just love them. I read them like other people read novels. So no one was surprised when I came home from a… |
May 2012
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1 vote
5 views
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Pepperoni Pizza Grilled CheeseDid you know that April is National Grilled Cheese Month? I didn’t until I started seeing dozens of grilled cheese recipes popping up on food blogs… |
Apr 2012
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1 vote |
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Chocolate Little Layer CakeI really love the way technology makes it possible for us to share our recipes these days. What we used to do through cards and letters, newspaper… |
Apr 2012
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1 vote
26 views
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Sweet and Sour Cucumber and Vidalia Onion SaladSweet and Sour Cucumber and Vidalia Onion SaladWe Georgians are pretty darned proud of our agricultural… |
Apr 2012
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1 vote
11 views
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Pear Salad with Blue Cheese DressingPear Salad with Blue Cheese DressingSometimes it’s hard to come up with new things to share with you here on… |
Apr 2012
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1 vote
11 views
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Country Eggs BenedictI don’t really know what to call this recipe. In concept it is Eggs Benedict, but in application it’s not nearly so refined as that classic dish.… |
Apr 2012
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1 vote
10 views
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Jezebel SauceJezebel SauceDo you have your Easter menu ready? Ours varies from year to year but there are always two constants – deviled eggs and ham. Deviled… |
Apr 2012
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1 vote
6 views
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Walnut CakeEach year when the date of BeeBop’s birthday gets close, I always ask him what kind of cake he’d like for his day. I can usually anticipate his… |
Mar 2012
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1 vote
4 views
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