United States Chef
Recipes by Kat Teodosic
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Middle Eastern Inspired Cauliflower
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Dec 2017
Intermediate |
0 votes
362 views
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One Thicc Chick
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Dec 2017
Intermediate |
0 votes
341 views
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all tied up
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Dec 2016
Intermediate |
0 votes
415 views
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bangin' bucatiniSome things in life should be simple. Actually, MOST things in life should be simple (unlike in that movie "It's Complicated"). Mainly, food should… |
Jan 2016
Intermediate |
0 votes
492 views
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an edible bouquetAs we all know, I don't really do baking...but when I DO, I generally decide to make something absurd. Because really, if I'm going to challenge… |
Nov 2015
Intermediate |
0 votes
580 views
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You butternut skip THIS recipe!PagesYou butternut skip THIS recipe!Fall is here! (Despite the fact that there was FROST on the ground yesterday morning, and about four inches of… |
Oct 2015
Intermediate |
0 votes
570 views
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Viva Cuba!PagesViva Cuba!So if you know me, you probably know my obsession with Cuban sandwiches. To the point of I-can't-resist-this-when-I-see-it-on-a-menu… |
Oct 2015
Intermediate |
0 votes
656 views
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Holé MoléAlright. Let’s get back in action. It’s been over a year and I, along with someothers, find/found it highly unacceptable that this site became… |
Sep 2015
Intermediate |
0 votes
740 views
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lamb, peach, olive. CHARCOAL.Pageslamb, peach, olive. CHARCOAL.I have not cooked in three months. This is true. How did this happen!? I'm quite ashamed of myself. It's been… |
Jul 2014
Intermediate |
0 votes
591 views
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nothing says springtime like lambPagesnothing says springtime like lambFULL DISCLOSURE: bon appétit magazine had this recipe a long time… |
Mar 2014
Intermediate |
0 votes
631 views
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