Viva Cuba! Recipe by Kat

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Ingredients

1 t ground cumin
1 t ground cinnamon
2 t salt
1/2 t ground pepper
1 t ancho chili powder
Cornichon Relish
1/4 c chopped cornichon
1 T chopped capers (rinsed and drained)
1 T chopped parlsey
1 T chopped chives
1 T olive oil
Mix all components, and drizzle with olive oil. Stir to combine and set aside.
Breadcrumbs
2 slices of bread - I used Ezekial Sprouted Grain this time around, but pumpernickel would be fabulous! Any type of bread works, really.
Green Beans in a Mustard Vinaigrette
1/2 lb green beans, stems trimmed
2 T olive oil
1 T apple cider vinegar
1 t whole grain mustard
Salt
Ground pepper
Neuenburg Fondue
1/2 lb emmental swiss cheese, cubed
1/2 lb gruyere cheese, cubed
2 T cornstarch
1 garlic clove, peeled and halved
1 C dry white wine
1 T lemon juice
1 T cherry brandy
1/2 t dry mustard
Pinch ground nutmeg