Canada Chef
Recipes by Jenn Murphy (Page 3)
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top chef experiment: take seven (flat iron steak, mascarpone bechamel, tomato sauce and parmesan)Wow! It took me sooo long to write… |
Feb 2010
Intermediate |
1 vote
667 views
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two days late and one top chef challenge post shortSo I was totally determined to have a recipe ready for this month's Chef it Yourself Top Chef challenge… |
Feb 2010
Intermediate |
1 vote
457 views
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yet another first for me (chorizo and lentils)Until last night I'd never cooked lentils before. I bought a package a couple of weeks ago and I'm just now… |
Mar 2010
Intermediate |
1 vote
561 views
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oven baked ribsI've only cooked ribs a few times in my life. All these times occurring within the last 6 months or so....you know, since the pork obsession began.… |
Feb 2010
Intermediate |
1 vote
7857 views
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medianocheIt's been more than a week now since I returned from Cuba. There have definitely been some emotional ups and downs and a struggle to hold on to the… |
Feb 2010
Intermediate |
1 vote
527 views
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top chef experiment: take one (roasted beets and carrots with carrot top puree)I love Top Chef.It's like the most perfect combination of guilty reality… |
Feb 2010
Intermediate |
1 vote
541 views
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carrots - a revelationMy culinary life to this point has been a sham.My palate existed in a vast wasteland of ignorance that knew no end.Until, well, until said wasteland… |
Feb 2010
Intermediate |
1 vote
379 views
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Roscoff Onions (and a soup)Last week I found some interesting looking onions at the grocery store.A beautiful skin of pink/purple with an overlay of thin, crackly peel and a… |
Apr 2010
Intermediate |
1 vote
493 views
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