Canada Chef
Recipes by Jenn Murphy
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soy lemon salmon with shitake mushroomsSeaBass and I first had a version of this dish the year we lived in Halifax, NS. I took him out to a Teppanyaki… |
May 2010
Intermediate |
1 vote
1118 views
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Muxi PorkA traditional recipe for a traditional Chinese dish. |
May 2010
Intermediate |
1 vote
2262 views
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more babble and some actual cooking (muxi pork)My creative juices have been frozen. I haven't been cooking as much as I normally do let alone writing about… |
May 2010
Intermediate |
1 vote
793 views
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chef it yourself top chef challenge: edible flowers, shallots and beefFor the last three months I've been promising Anamaris of Chef it Yourself… |
Apr 2010
Intermediate |
1 vote
702 views
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Roscoff Onions (and a soup)Last week I found some interesting looking onions at the grocery store.A beautiful skin of pink/purple with an overlay of thin, crackly peel and a… |
Apr 2010
Intermediate |
1 vote
493 views
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i love stock, stocky, stock, stock (brown chicken stock recipe)I'm amazed by two things when it comes to stock.1: How long it took me to realize I was throwing away money… |
Apr 2010
Intermediate |
1 vote
648 views
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Brown Chicken Stock
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Mar 2010
Intermediate |
1 vote
1900 views
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Roscoff Onion Soup
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Mar 2010
Intermediate |
1 vote
1954 views
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Nasturtium Pesto
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Mar 2010
Intermediate |
1 vote
2806 views
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top chef experiment: take nine (brined short ribs with 5 onion cabbage)Here's how my brain functions (or malfunctions - I leave that for you to… |
Mar 2010
Intermediate |
1 vote
1034 views
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