Recipes by Jenn Murphy (Page 2)
top chef experiment: take four (southern fried chicken skin with squash casserole and tomato)Three out of the four Top Chef recipes that I have recreated thus far have… |
Feb 2010
Intermediate |
1 vote
970 views
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top chef experiment: take nine (sopa azteca)I just had to try this soup by Rick Bayless.I actually didn't realize he was so famous for it until, um, 30… |
Mar 2010
Intermediate |
1 vote
605 views
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i love stock, stocky, stock, stock (brown chicken stock recipe)I'm amazed by two things when it comes to stock.1: How long it took me to realize I was throwing away money… |
Apr 2010
Intermediate |
1 vote
648 views
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more babble and some actual cooking (muxi pork)My creative juices have been frozen. I haven't been cooking as much as I normally do let alone writing about… |
May 2010
Intermediate |
1 vote
793 views
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soy lemon salmon with shitake mushroomsSeaBass and I first had a version of this dish the year we lived in Halifax, NS. I took him out to a Teppanyaki… |
May 2010
Intermediate |
1 vote
1118 views
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guanciale - post cure and ready for hanging (caution: contains graphic pork images)Personally I think pork jowls are a thing of beauty.On the other hand, I… |
Feb 2010
Intermediate |
1 vote
304 views
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top chef experiment: take eight (soft scrambled egg with shitake and oyster sauce)I've been wanting to try this recipe since I saw Anita Lo make it on Top… |
Feb 2010
Intermediate |
1 vote
693 views
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top chef experiment: take five (roasted pork loin with polenta, dandelion greens and rutabaga)I had every intention of making two Top Chef dishes this week, to make up… |
Feb 2010
Intermediate |
1 vote
1216 views
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beans, beans they're good for your heart...(baked beans and cornbread)If you had asked me a year ago I would have told you that I wasn't a huge… |
Feb 2010
Intermediate |
1 vote
1145 views
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top chef experiment: take two (georgia style braised pork shoulder)My blog related absence this past week or more was due to one thing:… |
Feb 2010
Intermediate |
1 vote
780 views
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