Recipes by Jeanne Horak-Druiff (Page 12)
A hot chilli sauce tasting - 5 sauces comparedOne of the things that has always fascinated me about the human senses is that you can never be entirely sure… |
Dec 2011
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1 vote
560 views
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Christmas pudding semifreddo with cinnamon streusel and brandy sauceAs a child, I simply accepted all the traditions, decorations and food of… |
Dec 2011
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1 vote
2052 views
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Sautéed Brussels sprouts with caramelised garlic, lemon & chilliOne of the disadvantages of having our dining room in the conservatory at… |
Dec 2011
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1 vote
514 views
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Sausage and cannellini bean gratin with kale and ParmesanIn the late summer of 2010 we rented a villa on the Costa Tropical in Spain, near Almunecar (which turns out to… |
Jan 2012
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1 vote
487 views
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Steak on a blue cheese, spinach & pecan risottoAs I have said before, I do love a good simile. One of my favourite wine-related similes is this: Men are like… |
Jan 2012
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1 vote
798 views
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All Star Lanes, Westfield StratfordIsn’t it funny how a single smell or sound can transport you instantly from the here and now into the way back… |
Jan 2012
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1 vote
676 views
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Spring greens with blue cheesePredictions. What is it about them that the human race simply cannot resist?? Nostradamus made a career out of making them. Generations of… |
Jan 2012
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1 vote
1087 views
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Chicken breasts in a mushroom marsala sauce with roasted beetsI have a confession to make.And yet, and yet... I. Freaking. Love. Watching. Big. Brother. There, I've said… |
Feb 2012
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1 vote
677 views
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How to make sloe gin - and a Sloe Lovin' cocktail for Valentine's DaySo I heard that old zombie project Valentine's day was doing a… |
Feb 2012
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1 vote
692 views
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Cream of celery soup and memoriesWhen I had to write and deliver the eulogy at my father's funeral nearly a year ago, I remember starting off by… |
Feb 2012
Intermediate |
1 vote
1249 views
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