Canada Chef
Recipes by Isabelle Boucher
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Secret Recipe Club: Ginger-Miso Edamame SpreadIt’s that time of the month again… the Secret Recipe Club is back!This month, my assignment was none other than… |
May 2013
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1 vote
2 views
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Suddenly Summer: Chickpea Salad with Roasted Lemon VinaigretteAnd just like that, we went straight into balmy blue-skied summer weather, skipping spring entirely.It’s a… |
May 2013
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1 vote |
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Holy Guacamole: Spicy Fish Tacos with Avocado-Yogurt SauceRemember how I partnered up with a bunch of awesome bloggers for a St Patrick’s Day round-up of… |
Apr 2013
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1 vote
1 view
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Rites of Spring: Shaved Asparagus PizzaSpring is sprung, the grass is ris, and… holy crap, is that snow on the forecast?(OK, so maybe I’m exaggerating… |
Apr 2013
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1 vote
1 view
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Secret Recipe Club: Roasted Spring Greens Salad with Hazelnuts and PecorinoMy Secret Recipe Club assignment this month is Angela, whose blog Spinach… |
Apr 2013
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1 vote |
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Chinese Fakeout: Beef and Asparagus Stir FryOf all my guilty pleasures (and lord knows, I have many), Chinese takeout has got to be one of my guiltiest, in… |
Apr 2013
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1 vote
5 views
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Pass the Cookbook Club: Raspberry Cobbler PizzaOh look! It’s time for another instalment of the Pass the Cookbook Club! This month, we’re taking on Guy… |
Mar 2013
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1 vote
2 views
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Green with Envy: Green Beans with Pistachio Pesto (and the new Chatelaine Test Kitchen)Last month, I hopped onto the subway on a sunny Monday morning and went to… |
Mar 2013
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1 vote
4 views
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Comfort Food: Southwest Turkey Shepherd’s PieTo borrow a phrase from the lovely and talented Kelly Bakes, I often eat my feelings. Bad days are dealt with… |
Mar 2013
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1 vote
3 views
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Secret Recipe Club: Mexican-Style Vegetarian Stuffed PeppersOh look, it’s the Monday of the month. Do you know what that means? It’s time for the Secret Recipe Club… |
Mar 2013
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1 vote
21 views
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