Recipes by Hungry Jenny (Page 43)
Friday Pie-Day: Indulgent Chocolate TartThis tart comes with the following disclaimer...Despite Hungry Jenny's continuous efforts to create recipes… |
May 2010
Intermediate |
1 vote
195 views
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Indulgent Chocolate TartI used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up… |
May 2010
Intermediate |
3 votes
2784 views
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Easy Kung Pao Turkeyhttp://hungryjenny.blogspot.com/2010/05/say-no-to-takeaway-kick-up-some-kung.html |
May 2010
Intermediate |
2 votes
1744 views
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A Pretty Healthy Banana Coconut Choc CookieI was left in a bit of a panic this week about what to make for Aikido last night. I managed to have two baking… |
Apr 2010
Intermediate |
2 votes
454 views
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Healthy Banana Coconut Choc CookiesThese will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them… |
Apr 2010
Intermediate |
4 votes
4183 views
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Three Things to do with BeefBeef is one of my favourite meats, but I don't cook with it alot as I never really know what to do with it. So to get my beef fix at home, I usually… |
Apr 2010
Intermediate |
1 vote
689 views
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Asian Steak Strips and Butterbean SaladThis is a quick and easy lunch to make that fills you up without feeling too heavy afterwards.… |
Apr 2010
Intermediate |
2 votes
2153 views
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Pineapple Beef Stir FryPineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish!… |
Apr 2010
Intermediate |
1 vote
3427 views
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Spiced Steak with Minted CouscousYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just… |
Apr 2010
Intermediate |
3 votes
1375 views
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Hoisin SauceTaste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep… |
Apr 2010
Intermediate |
1 vote
3948 views
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