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Recipes by Heather Wetzel (Page 8)

Makin’ Whoopie

Makin’ Whoopie

On occasion, and contrary to what I said the other day about moderation, I like to use a stupendous amount of butter. Yeah, that’s right.…

Aug 2011
Professional
1 vote
40 views
Shuckin’ Awesome

Shuckin’ Awesome

If I were single, I’d carry around a checklist so that I could easily weed in or weed out potential mates. Maybe not a physical list, but perhaps a…

Aug 2011
Professional
1 vote
12 views
A New Standby

A New Standby

I’ll admit one thing to you today, and that’s this: I like to plan. You probably know this by now, if you’ve paid attention. You probably know that…

Jul 2011
Professional
1 vote
18 views
In Moderation

In Moderation

Let me just tell you how outta freaking shape I feel these days. (Yes, we will wrap ice cream into this conversation. Watch and learn, children.)…

Jul 2011
Professional
1 vote
17 views
Otto-who? Otto-what?

Otto-who? Otto-what?

Over a year ago, I had this crazy idea of going vegetarian. Okay, I’m not telling the truth here. I had the idea of going pescatarian, and only for…

Jul 2011
Professional
1 vote
12 views
Top of My List

Top of My List

July absolutely has to be one of my very favorite months. I’m also a big fan of November (because of Thanksgiving, my favorite holiday). September…

Jul 2011
Professional
1 vote
11 views
Holy Mole!

Holy Mole!

I’ve walked through my gramma’s house at least a thousand times. I could tell you about the newspaper clippings that were on her fridge, and the…

Jul 2011
Professional
1 vote
41 views
Waiting is Overrated

Waiting is Overrated

I have had a huge hankering for tomatoes lately. Huge. They’ve slowly been inching their way into our markets – every weekend I dash down the street…

Jul 2011
Professional
1 vote
5 views
What Barbeque Isn’t

What Barbeque Isn’t

It has become widely apparent to me that there are some key differences between the East and the West. And now, I don’t mean the World here, I just…

Jul 2011
Professional
1 vote
32 views
Born on a Bayou

Born on a Bayou

It isn’t too terribly often (or ever) that Chris gets so excited about something in the kitchen that he whips out his iPhone, snaps a quick photo,…

Jul 2011
Professional
1 vote
14 views