United States Chef
Recipes by Heather Wetzel
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The New StapleThere comes a time in all of our lives that we eventually have to grow up and start fending for ourselves. Specifically, we have to feed ourselves;… |
Nov 2011
Professional |
1 vote
2 views
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Scrooge-likeIt’s safe to say that I typically do not post recipes here in time for the holiday at hand. Thanksgiving is full of good food around here, and I… |
Oct 2011
Professional |
1 vote
4 views
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Rinse and RepeatAside from having the occasional relentless sushi craving, at which time I could easily devour four maki rolls by my lonesome, seafood has not been… |
Oct 2011
Professional |
1 vote
36 views
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Juicing ItLast week is a week I hope not to repeat any time soon. Not because I had a lot of work to do, and not because traffic was rough most mornings, and… |
Oct 2011
Professional |
1 vote
2 views
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For Everyday LifeI’ll confess – I meant to leave you with a sweet treat before heading out for vacation, I swear it. Because I knew that when I got back, I’d be… |
Oct 2011
Professional |
1 vote |
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Great Balls of FireI am on a huge Indian kick lately. You wouldn’t know it from what you’ve seen posted around these parts lately, but I’m dead serious. Those of you… |
Sep 2011
Professional |
1 vote
5 views
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Enough To Make You NutsSince the grocery store trips were off-limits this week, the cooking has been a bit scarce. Last night, I had a bowl of cereal for dinner. The night… |
Sep 2011
Professional |
1 vote
6 views
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Cobbled TogetherIn an effort to avoid the grocery store this weekend, I raided the heck out of our pantry to see what we could eat to get through the week. You see,… |
Sep 2011
Professional |
1 vote
1 view
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Shit Your Parents MadeBefore you get hasty with me for having a box of Velveeta on my blog, hold your horses. First, no less than 8 years ago (maybe even less…), making… |
Aug 2011
Professional |
1 vote
23 views
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When in Singapore…Sadly, I wasn’t the one who got to go to Singapore – this time. Chris headed out there last Friday as he says, to “take care of bizniss”. And… |
Aug 2011
Professional |
1 vote
3 views
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