United States Chef
Recipes by Heather Wetzel
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Spring. Pasta.I know. I know! FOOD! How freaking crazy is that? On a FOOD blog?Alright. I’ll stop being dramatic. I just realized that, if I didn’t post something… |
May 2013
Professional |
1 vote
1 view
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Pork Sandwich.Anybody out there watch the Walking Dead? Well, we are pretty hooked on the show, honest to goodness. Chris has read the comics since Issue 1, so he… |
Mar 2013
Professional |
1 vote
1 view
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Alfajores.For a number of years now, I’ve had this mental list of places I want to travel to. Italy again. New Zealand. Thailand. Africa. Morocco. Turkey. The… |
Feb 2013
Professional |
1 vote
2 views
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Empanada.As you may have read, I didn’t make any crazy New Year’s resolutions. I’ve found that, despite my best efforts, any resolution is well-intentioned… |
Jan 2013
Professional |
1 vote
4 views
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Tamale.In case you haven’t noticed, the holidays are upon us. Sure, we celebrate all sorts of holidays throughout the year, but these few weeks between… |
Dec 2012
Professional |
1 vote
5 views
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Chicken. Waffles.You might assume that, since I grew up in North Carolina, I’ve had my fair share of chicken n’ waffles. Apparently it’s a Southern sorta dish. I… |
Dec 2012
Professional |
1 vote
6 views
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Bloody. Mary.I wish I could tell you guys that my house was a party pad the night the San Francisco Giants won the World Series. I wish I could tell you I… |
Nov 2012
Professional |
1 vote
1 view
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Jim Lahey’s no-knead pizza doughOf course, eventually I’d get something resembling a pizza, nevermind the wayward shape. And then it would come… |
Nov 2012
Professional |
1 vote
3 views
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Incan super-power barsMy in-laws are in California for an extended vacation, and last weekend we followed them to Lake Tahoe for the weekend. They, of course, have the… |
Sep 2012
Professional |
1 vote
2 views
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greek saladDid you miss me?Well, I hope so. As for myself? Let’s just say that I am totally, absolutely in love with Greece. Not that I don’t fall in love with… |
Sep 2012
Professional |
1 vote
12 views
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