Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Heather Wetzel (Page 7)

Rinse and Repeat

Rinse and Repeat

Aside from having the occasional relentless sushi craving, at which time I could easily devour four maki rolls by my lonesome, seafood has not been…

Oct 2011
Professional
1 vote
469 views
Juicing It

Juicing It

Last week is a week I hope not to repeat any time soon. Not because I had a lot of work to do, and not because traffic was rough most mornings, and…

Oct 2011
Professional
1 vote
308 views
For Everyday Life

For Everyday Life

I’ll confess – I meant to leave you with a sweet treat before heading out for vacation, I swear it. Because I knew that when I got back, I’d be…

Oct 2011
Professional
1 vote
359 views
Great Balls of Fire

Great Balls of Fire

I am on a huge Indian kick lately. You wouldn’t know it from what you’ve seen posted around these parts lately, but I’m dead serious. Those of you…

Sep 2011
Professional
1 vote
237 views
Enough To Make You Nuts

Enough To Make You Nuts

Since the grocery store trips were off-limits this week, the cooking has been a bit scarce. Last night, I had a bowl of cereal for dinner. The night…

Sep 2011
Professional
1 vote
321 views
Cobbled Together

Cobbled Together

In an effort to avoid the grocery store this weekend, I raided the heck out of our pantry to see what we could eat to get through the week. You see,…

Sep 2011
Professional
1 vote
261 views
Shit Your Parents Made

Shit Your Parents Made

Before you get hasty with me for having a box of Velveeta on my blog, hold your horses. First, no less than 8 years ago (maybe even less…), making…

Aug 2011
Professional
1 vote
372 views
When in Singapore…

When in Singapore…

Sadly, I wasn’t the one who got to go to Singapore – this time. Chris headed out there last Friday as he says, to “take care of bizniss”. And…

Aug 2011
Professional
1 vote
288 views
Peppery Goodness

Peppery Goodness

I’m a big fan of all things spicy. Luckily, Chris is too. Taken together, this means I don’t have to “wuss down” any of the food I’m making so long…

Aug 2011
Professional
1 vote
258 views
Finally, I Bathed in Buttermilk

Finally, I Bathed in Buttermilk

There was a moment in time, not too long ago actually, that I could not for the life of me get the thought of a juicy, gnarly-shapen heirloom tomato…

Aug 2011
Professional
1 vote
229 views