Canada Chef
Recipes by Elizabeth (Page 7)
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Fire up the Grill - Asian Grilled Chicken-Seafood BrochettesFor 12 years before our kitchen reno, I cooked on a semi-ancient Hotpoint. The clock was frozen at 8:54, the… |
May 2010
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1 vote
311 views
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Dishing It Out - Chocolate-Espresso Pots de CremeThere's a wonderful little cooking studio in my neighbour. Called Dish, it's tucked away off the street,… |
May 2010
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1 vote
235 views
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Tools of the Trade - The SpurtleI'm a late bloomer when it comes to oatmeal. Funny thing that - I love all things creamy. Rice pudding,… |
May 2010
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1 vote
234 views
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Comfort in a Bowl: Yummy Split Pea and Ham SoupWith all of the delicious spring veggies starting to arrive at the market - fava beans, local asparagus,… |
May 2010
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1 vote
871 views
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Apple of My Eye Pie - The Best Apple PieAh, autumn. Love the crispy air, the crunchy apples, the cinammon and crimson leaves. Feels like it's time to… |
May 2010
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1 vote
808 views
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Pannetone French ToastIs there a meal more perfect than brunch? A bit of a sleep-in, strata or other gooey eggy thing done the night before, fresh coffee brewing and… |
May 2010
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1 vote
328 views
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Stacked Green Chili & Grilled Chicken EnchiladasAfter recently cooking Mexican food for the first time from The Tortilla Book, I was excited to try this… |
May 2010
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1 vote
603 views
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In Season: Grilled Spot Prawns and Spring AsparagusThere's that funny phenomenon in life when you happen to notice the same thing over and over again. Like when… |
Jun 2010
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2 votes
452 views
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Flower Power: Pasta with Zucchini Flowers, inspired by La Bella ItaliaIf I could pinpoint one thing that I love about Italy – one word that sums… |
Aug 2010
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1 vote
585 views
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Daring Cooks Challenge: Summertime PierogiI often wonder about where the love of cooking comes from. Certainly it’s as much about nurture as it is a… |
Aug 2010
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1 vote
450 views
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