Recipes by Elizabeth (Page 5)
June Daring Cooks Challenge - Pate and Homemade BreadDeep into my Italian adventures, I completely missed the 14th, and the posting day for the latest Daring Cooks… |
Jun 2010
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1 vote
361 views
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Creamy Edamame Soup with Shichimi-TogarashiTokyo is a weird and wonderful place. On the surface, it shouldn't work as well as it does. Millions of people… |
Sep 2010
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1 vote
434 views
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Summertime Grilled Corn SaladWe take a break from our regularly scheduled Italy posts (and yes there are more to come!) to bring you my take on a fabulous summer grilled corn… |
Dec 2010
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1 vote
321 views
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La Bella Italia - Eating Toscana StyleWhat is it about Italian restaurants? There doesn’t seem to be a need for trends or fashion or the “latest”.… |
Dec 2010
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1 vote
376 views
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Salad Days: Butter Crunch SaladI know I know – it’s getting cold outside and we’re supposed to be turning to hearty soups and stews in the kitchen. And I love root vegetables –… |
Dec 2010
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1 vote
277 views
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Discovering Japan: Creamy Edamame Soup with Shichimi-TogarashiTokyo is a weird and wonderful place. On the surface, it shouldn't work as well as it does. Millions of people… |
Dec 2010
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1 vote
472 views
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Mellow Yellow: Fabulous Yellow Pepper SauceThere is a recipe here, I swear. But first I want to talk about olive oil.How many different kinds of olive… |
Dec 2010
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1 vote
466 views
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Daring Cooks Challenge - Chicken with Curried Tomato Almond SauceI love almond butter. There's no denying that almond butter on a slice of… |
Dec 2010
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1 vote
359 views
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Easy New Year's Eve Appetiser: Roast Beef Tortilla Roll-UpsDelicious roast beef roll-upsI love dishes that do double duty. That's especially true of appetisers. My… |
Dec 2010
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1 vote
365 views
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Delish Dish: Kale and Goat Cheese OmeletteBaby, it's cold outside. The Stop's farmers’ market is near-deserted on Saturday, both vendors and customers… |
Jan 2011
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1 vote
477 views
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