Autumn Muffins Recipe

Name: Autumn Muffins
Ingredients: 1/2 c. margarine; 1/2 c. sugar; 1/4 c. treacle (or possibly molasses); 2 x Large eggs; 11/20 c. pumpkin puree*; 1/2 c. orange puree (1 orange pulped in a whiz, skin & all),; 1/2 c. pecan nuts,; 1/2 c. dry apricots; 1/2 c. sunflower seeds; 1 c. minced raisins; 1 c. rolled rye or possibly rolled oats; 3 c. self-raising flour; 2 tsp powdered ginger

by Global Cookbook

Add a photo

click to rate

0 votes | 901 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.65 view details

1/2 c. margarine
1/2 c. sugar
1/4 c. treacle (or possibly molasses)
2 x Large eggs
11/20 c. pumpkin puree*
1/2 c. orange puree (1 orange pulped in a whiz, skin & all),
1/2 c. pecan nuts,
1/2 c. dry apricots
1/2 c. sunflower seeds
1 c. minced raisins
1 c. rolled rye or possibly rolled oats
3 c. self-raising flour
2 tsp powdered ginger

Directions

Preheat oven to 350F, prepare pans. Blend the margarine, sugar & treacle.
Beat in Large eggs, pumpkin & orange. Fold in the remaining wet mix ingredients.
Add in the dry mix & mix well. Spoon into pans & bake for 30-35 mins.
Makes15-18.
* To make 1.1/2 c. pumpkin puree, cook 1 lb pumpkin in 1/3 c. of water.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 113g
Recipe makes 12 servings
Calories 363
Calories from Fat 112	31%
Total Fat 12.91g	16%
Saturated Fat 2.18g	9%
Trans Fat 1.41g
Cholesterol 35mg	12%
Sodium 702mg	29%
Potassium 263mg	8%
Total Carbs 55.76g	15%
Dietary Fiber 3.3g	11%
Sugars 17.94g	12%
Protein 7.7g	12%

Autumn Muffins Recipe

Ingredients