Canada Chef
Recipes by Darina Kopcok
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Dec 2009
Intermediate |
1 vote
7243 views
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Michael Smith's Turkey MeatloafThe Olympics are in full swing here in Vancouver. Every morning when I go downtown to my place of work, I am amazed at all the people in the… |
Apr 2010
Intermediate |
1 vote
1463 views
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Happy Canadian Thanksgiving and a Garlic Herb Mashed Potato GratinHappy Canadian Thanksgiving and a Garlic Herb Mashed Potato GratinI’m not… |
Oct 2013
Intermediate |
1 vote
949 views
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Julia Child's Master Crêpe RecipeAlthough crêpes are often thought of as the province of the French, similar pancakes abound in countries as… |
Apr 2010
Intermediate |
1 vote
1597 views
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Chicken, Spinach and Ricotta Cannelloni with Walnuts and Asiago Cream SauceFrom time to time I do recipe development outside of this blog. A while… |
Jun 2014
Intermediate |
1 vote
1299 views
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Ina Garten's Bay Scallop GratinThere is something about seafood, shellfish in particular, that seems so decadent. Even the most simply prepared pot of mussels can elevate a meal,… |
Apr 2010
Intermediate |
1 vote
1778 views
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Sundried Tomato and Black Olive Palmiers with Anne Willan’s TapenadeSundried Tomato and Black Olive Palmiers with Anne Willan’s TapenadeTwo… |
Apr 2011
Intermediate |
1 vote
584 views
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Happy New Year and A Couple of RecipesHappy New Year!I spent the days leading up to 2013 devising recipes and preparing a shot list for the next… |
Jan 2013
Intermediate |
1 vote
865 views
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Donna Hay’s Lemon Parmesan RisottoLike a good man, good risotto is hard to find.I grew up disliking rice. It was something you served when you… |
Jul 2010
Intermediate |
1 vote
614 views
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Maple Leaf Prime Pork Recipe Challenge – Pork Tenderloin with Warmed Apple and Caramelized Onion CompoteMaple Leaf Prime Pork Recipe… |
Aug 2010
Intermediate |
1 vote
989 views
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