United States Chef
Recipes by Cecelia Heer (Page 2)
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Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus CrèmeThis is my version of those lettuce wrapped chicken/beef dishes. Mine is… |
Aug 2012
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1 vote
1884 views
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KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLESRecently, I visited H-Mart International which is a part of a large Korean supermarket chain. After perusing… |
Aug 2012
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1 vote
9220 views
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LOBSTER STOCKRecently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,… |
Jun 2012
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1 vote
4746 views
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BLACK PEPPER TOFUThis is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is… |
Jun 2012
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1 vote
5538 views
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CLASSIC VINTAGE CHEESECAKE ALMOSTThe other day I had the urge to bake a cheesecake. I have no idea where that came from. There are only about… |
Jun 2012
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1 vote
2412 views
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VICHYSSOISE, CLASSIC -- NOT REALLYThe last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was… |
May 2012
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1 vote
2092 views
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LEMON AND GOAT CHEESE RAVIOLIAfter reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than… |
May 2012
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1 vote
2316 views
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Apr 2012
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1 vote
6117 views
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BLACK AND WHITE GARLIC SOUP WITH FROG LEGSWhenever I see frog legs, I always think about a dish that I had at a four-star restaurant in NYC, which was… |
Apr 2012
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1 vote
5767 views
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RAMP AND BLACK GARLIC PESTOAfter a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of… |
Apr 2012
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1 vote
3187 views
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