Singapore Chef
Recipes by Anncoo (Page 4)
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Sakura Yogurt Chiffon Cake 樱花酸奶戚风蛋糕As the Sakura Cherry Blossom is still in season, I bought a set of Sakura cherry blossom products online (here)… |
May 2015
Intermediate |
1 vote
533 views
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Fried Oyster Cake 炸蚝饼I made this Oyster cake (蚝饼）or UFO two days ago and it was very delicious, the outside is crispy and inside is moist and soft. Thumbs up from my… |
Aug 2010
Intermediate |
2 votes
1223 views
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Red Bean Soup 红豆水Red bean soup(hong dou shui红豆水) is a Chinese popular sweet dessert soup (tang shui 糖水）made with red azuki beans and I love red bean soup very much.… |
Aug 2011
Intermediate |
1 vote
849 views
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Honey CupcakesHi Everyone! Hope you had a great weekend. This is the Honey Cupcakes that I've mentioned earlier in my previous post How To Make Coloured Sugar. It… |
Nov 2011
Intermediate |
1 vote
493 views
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Almond Cranberry CookiesAs Christmas is about 3 weeks away, I think it is time to start making some new flavoured cookies for sampling. Not only for Christmas but also for… |
Nov 2011
Intermediate |
1 vote
584 views
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Lemon CheesecakeWarning alert: Copyright © Anncoo Journal ~ Please do not copy my pictures and pages as yours.Happy New Year 2012 everyone!! I hope you had an… |
Jan 2012
Intermediate |
2 votes
1095 views
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Creme BruleeCreme Brulee is a classic French dessert consisting of a custard topped with caramelized sugar. Creme brulee means 'burnt cream' in French, as the… |
Feb 2012
Intermediate |
1 vote
538 views
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Chocolate Cranberry CupcakesI love these Chocolate Cranberry Cupcakes. They are chocolately and soft. The tangy sweetness of the dried cranberries in the cake made a perfect… |
Feb 2012
Intermediate |
1 vote
577 views
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Fruity Butter CakeWhen you look at this fruity cake, you may think this is Fruit Pastry Cake that I made last year. Nope! This is actually a butter cake with some… |
Mar 2012
Intermediate |
2 votes
2104 views
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Dry Mee SiamPagesI love mee siam with gravy for the sweet, sour and spicy flavour but it is a very tedious job to prepare the gravy and sambal at home. To… |
Oct 2012
Intermediate |
1 vote
586 views
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