Sakura Yogurt Chiffon Cake 樱花酸奶戚风蛋糕 Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 255g
Calories 645  
Calories from Fat 36 6%
Total Fat 4.12g 5%
Saturated Fat 2.27g 9%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 48mg 2%
Potassium 360mg 10%
Total Carbs 141.92g 38%
Dietary Fiber 2.1g 7%
Sugars 79.78g 53%
Protein 10.86g 17%
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