Fried Oyster Cake 炸蚝饼 Recipe

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2 votes | 1223 views
 

Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 911g
Calories 1312  
Calories from Fat 244 19%
Total Fat 27.48g 34%
Saturated Fat 5.32g 21%
Trans Fat 0.35g  
Cholesterol 95mg 32%
Sodium 4368mg 182%
Potassium 1254mg 36%
Total Carbs 199.15g 53%
Dietary Fiber 10.7g 36%
Sugars 2.66g 2%
Protein 61.32g 98%
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Reviews

  • Rita
    Hello Anncoo
    Thanks for your recipes....
    It looks so delicious and I've tried. It tasted very nice but the outer layer is thick and hard, is there anything that I've missed out (i did not add the baking powder as i thought there is baking powder in self-raising flour). Pls help.......
    I've cooked/tasted this recipe!

    Comments

    • Rita
      October 1, 2010
      Hello Anncoo
      Thanks for your reply. Do you mean i can leave out the self-raising flour?
      1 reply
      • Anncoo
        October 1, 2010
        You must have all the flour in this recipe including self raising flour.
      • Anncoo
        September 16, 2010
        Hi Wishbell,

        You must add baking powder in the plain flour and rice flour and just add a thin batter at the bottom and the top of the filling will do.

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