Dry Mee Siam Recipe

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Ingredients

  • 250g Rice vermicelli
  • 120g Bean sprouts
  • 15 Shrimps, shelled and deveined (marinated with a dash of pepper and little soya sauce)
  • 1 piece Tau kwa (firm tofu), cut to strips and fried till slightly golden
  • 3 stalks Chinese chives, cut to 1 inch length
  • 1 teaspoon Sugar
  • Salt to taste (optional) ~ I did not add
  • Soy sauce or fish sauce to taste
  • 3 tablespoon oil
  • Spice Paste
  • 2-3 red Chillies ( remove seeds, if you don't want it too spicy)
  • 5 Shallots
  • 5 Garlic
  • 2 heaped tablespoon Taucheo, aka fermented yellow bean sauce
  • 2 Eggs, lightly beaten and fried into omelette
  • Green limes and cut red chillies when serve

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 457g
Calories 684  
Calories from Fat 457 67%
Total Fat 51.54g 64%
Saturated Fat 6.15g 25%
Trans Fat 1.05g  
Cholesterol 509mg 170%
Sodium 770mg 32%
Potassium 686mg 20%
Total Carbs 25.78g 7%
Dietary Fiber 5.3g 18%
Sugars 11.82g 8%
Protein 35.43g 57%
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