United States Chef
Recipes by Amber Massey
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One Bird- Three WaysA few weeks back a good friend of mine came to me about an article she read talking about the convenience of a rotisserie chicken. She gave me the… |
Feb 2010
Intermediate |
1 vote
673 views
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Minimal Ingredients, Monster Taste
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Dec 2010
Intermediate |
1 vote
445 views
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That's Spaghetti, Right?Also called vegetable spaghetti, this creamy-yellow, watermelon-shaped winter squash was so named because of its flesh, which, when cooked,… |
Dec 2009
Intermediate |
2 votes
818 views
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Pizza! Pizza!Pizza has always been at the top of my list when I think of my favorite foods. I don’t think I’m the only one that feels this way! Pizza is a go to… |
Dec 2009
Intermediate |
2 votes
967 views
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Tis So Sweet
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Jul 2010
Intermediate |
1 vote
386 views
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Stuff It
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Jul 2010
Intermediate |
1 vote
468 views
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Buffalo Pie
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Oct 2010
Intermediate |
1 vote
487 views
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Cookie ExchangeFor a party with some girlfriends of mine we decided it would be fun to have a cookie exchange. This is the perfect time of year for desserts and… |
Dec 2009
Intermediate |
2 votes
945 views
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Pesto & PastaLife has been crazy busy this week! So, finally, I am posting this great dish. It is easy enough for a weeknight dinner, but definitly suitable to… |
Dec 2009
Intermediate |
2 votes
964 views
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Lovin' Lean
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Oct 2010
Intermediate |
1 vote
500 views
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