Search Results for 'Vegan for toddlers'
showing 1 - 20 of 1000

Vegan Japanese Cuisine: Deep-fried Tofu Balls p0nzu for further seasoning., cook method: Fry, cuisine: Japanese, special category: Vegan	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4577 views
Raw Vegan Red Cabbage Salad sea salt for seasoning., cook method: None/Raw, cuisine: American, special category: Vegan	The Blender Girl Nov 2010 Advanced	3 votes 6854 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi, ingredients: Himekawa/Bamboo ">HERE for Vegan Recipe!), , All ingredient quantities	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3281 views

Vegan Roasted Beetroot Dip oil or more for desired consistency, ,, special category: Vegan, course: Appetizers	The Blender Girl Nov 2010 Advanced	1 vote 4700 views
Thai Vegan Coconut Ice Cream nuts for garnish (optional), cook method: Boil, cuisine: Thai, special category: Vegan	The Blender Girl Nov 2010 Advanced	1 vote 4407 views
Apricot Coconut Slice (Gluten egg & nut free, vegan) cated coconut for rolling, cuisine: Australia, special category: Vegan, course: Appetizers	Amelia Priest Mar 2014 Intermediate	1 vote 3554 views
Vegan Japanese Cuisine: Yuzu Miso Dressing vegan-japanese-dashisoup-stock-the-basic-recipe/ for Vegan Recipe): 1/2, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3253 views
Vegan Cream Cheese Enchiladas vegan sour cream (divided)--save some in other words to make your lime cream for drizzling	Vegan Thyme Feb 2010 Intermediate	2 votes 1 comment 3804 views
Raspberry and Blueberry Raw Vegan Cupcakes Raw Vegan Cupcakes, main ingredient: Nuts, ingredients: , ⅓ cup walnuts, soaked for at	Gourmandelle LifestyleBlog Aug 2011 Advanced	2 votes 3316 views
Raw Vegan Kale Chips cashews soaked in filtered water for 2 – 4 hours, special category: Vegan, course	The Blender Girl Nov 2010 Advanced	4 votes 3 comments 10895 views
Basic Raw Vegan Mayonnaise Vegan Mayonnaise, main ingredient: Nuts, ingredients: 1 cup organic raw cashews soaked for	The Blender Girl Nov 2010 Advanced	1 vote 4054 views
Raw Vegan Cranberry Brownie Raw Vegan Cranberry Brownie, main ingredient: Nuts, ingredients: 1 cup almonds, soaked for	Gourmandelle LifestyleBlog Sep 2011 Advanced	2 votes 3779 views
Vegan Japanese Cuisine: Persimmon Salad Salt: 1 tablespoon (for salted water), Japanese sake, special category: Vegan, course	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3399 views
Raw Vegan Cashew Banana Ice Cream cups raw cashews soaked for 2 hours, 1 cup : American, special category: Vegan, course	The Blender Girl Nov 2010 Advanced	1 vote 4074 views
Vegan Bolognese Spaghetti for garnish), cook method: Saute, cuisine: Italian, special category: Vegan, course	Gourmandelle LifestyleBlog Sep 2011 Advanced	2 votes 2688 views
Blueberry Crumb Cake (Vegan) orange, 6 tbsp vegan margarine at room temp, Egg Replacer for 2 eggs (mix for 1 at a time	Deric Wieting Jun 2010 Intermediate	1 vote 5915 views
Vegan Soup with Soba Noodles and can keep for at least one week in the refrigerator., Vegan Asian Vegetable Soup with	Chef Chuck Jan 2011 Professional	1 vote 4945 views
VEGAN TOFU CUPCAKES VEGAN TOFU CUPCAKES, ingredients: Tofu (kinu toufu): 300 g, All-purpose flour (for	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 5377 views
Mika’s Vegan Seaweed and Cucumber Salad 4 cups cut wakame soaked for 10 minutes and , special category: Vegan, course: Salad, type	The Blender Girl Feb 2011 Advanced	2 votes 2601 views
No-Bake Vegan Strawberry Cheesecake for garnish **, cook method: Freeze/chill, cuisine: American, special category: Vegan	Rich H May 2011 Intermediate	2 votes 3091 views