Search Results for 'Trout for stocking'
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

wine), 1 1/2 cup veal stock reduced to 3/4 cup (link for stock is provided below), 1 Tbs

Bob Vincent
Mar 2014
Intermediate
1 vote
7138 views
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy

Trout made easy, main ingredient: Fish, ingredients: 1.5 lb Trout, parsley for garnish

Nick Roche
Nov 2010
Advanced
2 votes
18616 views
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

a baster or large spoon, stock pot for broth, 9x13 pan for dressing, cuisine: American

myra byanka
Aug 2012
Professional
3 votes
15586 views
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Shrimp Gumbo for Beginners, purpose flour, 2 cups chicken stock, 3 cups water, 3

Wendi Taylor
Dec 2012
Professional
4 votes
19544 views
Navy Bean and Bacon Soup (adapted for a pressure cooker)

Navy Bean and Bacon Soup (adapted for a pressure cooker)

Soup (adapted for a pressure cooker), ingredients: ), 6 cups chicken stock, 1 lb bacon

Foodiewife
Nov 2014
Advanced
2 votes
10954 views
Trout wrapped in bacon

Trout wrapped in bacon

Fish, ingredients: 4 trout, gutted (about serve, Butter, for greasing, cuisine: Croatian

Easy Cook - Laka kuharica
Feb 2014
Intermediate
2 votes
5272 views
SHRIMP AND CRABMEAT ETOUFFEE

SHRIMP AND CRABMEAT ETOUFFEE

of shrimps (U12-U15), remove heads, and shells (save for stock), 1/2 cup onion, diced, 1/4

Cecelia Heer
Mar 2012
Advanced
1 vote
12207 views
Poultry Gravy for Beginners

Poultry Gravy for Beginners

chopped parsley, , See links for homemade chicken stock, , If you are making turkey

myra byanka
Nov 2012
Professional
2 votes
3806 views
Arroz caldo, the Filipino-style congee

Arroz caldo, the Filipino-style congee

no pepper grinder), 4 cups Water for stock or 4 cups chicken stocks, 2 stalks green onions

Rizza
May 2013
Beginner
1 vote
5040 views
PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL

PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL

OIL, main ingredient: Mushrooms, ingredients: FOR STOCK:, 1 yellow onion, thinly sliced, 1

Cecelia Heer
Sep 2012
Advanced
1 vote
4903 views
obcces Sheperd's Pie

obcces Sheperd's Pie

2 cups veggie stock, 1.2 kg sweet potatoes, 2 sticks celery (for stock), Cooking oil (corn

ChefNash
Feb 2010
Intermediate
1 vote
2307 views
Chicken and Andouille Gumbo

Chicken and Andouille Gumbo

chicken meat removed, Reserve chicken carcass for stock, 2 lbs Andouille sausage cut in

Linda Weinmunson
Jun 2010
Intermediate
1 vote
2784 views
Gluten-Free Asparagus Risotto

Gluten-Free Asparagus Risotto

stock for vegetarian option), can substitute some of the asparagus cooking water for stock

Christi Duncan
Sep 2011
Intermediate
1 vote
1539 views
Red Lentil & Carrot soup is truly a soup for all seasons

Red Lentil & Carrot soup is truly a soup for all seasons

truly a soup for all seasons, main ingredientginger, 6 cups of chicken stock, 3/4 cups of

Nick Roche
Apr 2013
Advanced
2 votes
3448 views
Base Fish Stock

Base Fish Stock

5 Peppercorns, , If I am looking for a more spicy stock I will add white pepper and/or

Mike
Aug 2013
Intermediate
1 vote
2246 views
Turkey Bone Gumbo

Turkey Bone Gumbo

bones for stock If need be, cut or break carcass into pieces will fit in a large stock pot

Drick Perry
Jan 2012
Advanced
1 vote
508 views
Smoked Trout Clubhouse Sandwich

Smoked Trout Clubhouse Sandwich

My uncle smoked some trout for me. Seriously delicious!! Smoked Trout Clubhouse Serves 1

CJ Weiss
Aug 2010
Intermediate
1 vote
359 views
Escarole Soup with Tiny Meatballs

Escarole Soup with Tiny Meatballs

stock or broth, Additional salt and fresh ground black pepper to taste, For serving

KarenB
Jan 2013
Intermediate
1 vote
3743 views
Cajun Crowder Beans

Cajun Crowder Beans

the shell), 4 C veal stock, 4 cloves garlic, minced, flat leaf parsley, for garnish, cook

Amos Miller
Sep 2014
Professional
2 votes
17917 views
Standing Prime Rib Roast -

Standing Prime Rib Roast -

2 pound per person for the number of 2-3 cups beef stock, cook method: Bake, cuisine

B Innes
Dec 2013
Professional
5 votes
12050 views