Search Results for 'Trout for stocking'
showing 1 - 20 of 1000
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Saucewine), 1 1/2 cup veal stock reduced to 3/4 cup (link for stock is provided below), 1 Tbs |
Bob Vincent
Mar 2014 Intermediate |
1 vote
7138 views
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Poached Steelhead Trout made easyTrout made easy, main ingredient: Fish, ingredients: 1.5 lb Trout, parsley for garnish |
Nick Roche
Nov 2010 Advanced |
2 votes
18616 views
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Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooksa baster or large spoon, stock pot for broth, 9x13 pan for dressing, cuisine: American |
myra byanka
Aug 2012 Professional |
3 votes
15586 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersShrimp Gumbo for Beginners, purpose flour, 2 cups chicken stock, 3 cups water, 3 |
Wendi Taylor
Dec 2012 Professional |
4 votes
19544 views
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Navy Bean and Bacon Soup (adapted for a pressure cooker)Soup (adapted for a pressure cooker), ingredients: ), 6 cups chicken stock, 1 lb bacon |
Foodiewife
Nov 2014 Advanced |
2 votes
10954 views
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Trout wrapped in baconFish, ingredients: 4 trout, gutted (about serve, Butter, for greasing, cuisine: Croatian |
Easy Cook - Laka kuharica
Feb 2014 Intermediate |
2 votes
5272 views
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SHRIMP AND CRABMEAT ETOUFFEEof shrimps (U12-U15), remove heads, and shells (save for stock), 1/2 cup onion, diced, 1/4 |
Cecelia Heer
Mar 2012 Advanced |
1 vote
12207 views
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Poultry Gravy for Beginnerschopped parsley, , See links for homemade chicken stock, , If you are making turkey |
myra byanka
Nov 2012 Professional |
2 votes
3806 views
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Arroz caldo, the Filipino-style congeeno pepper grinder), 4 cups Water for stock or 4 cups chicken stocks, 2 stalks green onions |
Rizza
May 2013 Beginner |
1 vote
5040 views
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PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OILOIL, main ingredient: Mushrooms, ingredients: FOR STOCK:, 1 yellow onion, thinly sliced, 1 |
Cecelia Heer
Sep 2012 Advanced |
1 vote
4903 views
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obcces Sheperd's Pie2 cups veggie stock, 1.2 kg sweet potatoes, 2 sticks celery (for stock), Cooking oil (corn |
ChefNash
Feb 2010 Intermediate |
1 vote
2307 views
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Chicken and Andouille Gumbochicken meat removed, Reserve chicken carcass for stock, 2 lbs Andouille sausage cut in |
Linda Weinmunson
Jun 2010 Intermediate |
1 vote
2784 views
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Gluten-Free Asparagus Risottostock for vegetarian option), can substitute some of the asparagus cooking water for stock |
Christi Duncan
Sep 2011 Intermediate |
1 vote
1539 views
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Red Lentil & Carrot soup is truly a soup for all seasonstruly a soup for all seasons, main ingredientginger, 6 cups of chicken stock, 3/4 cups of |
Nick Roche
Apr 2013 Advanced |
2 votes
3448 views
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Base Fish Stock5 Peppercorns, , If I am looking for a more spicy stock I will add white pepper and/or |
Mike
Aug 2013 Intermediate |
1 vote
2246 views
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Turkey Bone Gumbobones for stock If need be, cut or break carcass into pieces will fit in a large stock pot |
Drick Perry
Jan 2012 Advanced |
1 vote
508 views
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Smoked Trout Clubhouse SandwichMy uncle smoked some trout for me. Seriously delicious!! Smoked Trout Clubhouse Serves 1 |
CJ Weiss
Aug 2010 Intermediate |
1 vote
359 views
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Escarole Soup with Tiny Meatballsstock or broth, Additional salt and fresh ground black pepper to taste, For serving |
KarenB
Jan 2013 Intermediate |
1 vote
3743 views
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Cajun Crowder Beansthe shell), 4 C veal stock, 4 cloves garlic, minced, flat leaf parsley, for garnish, cook |
Amos Miller
Sep 2014 Professional |
2 votes
17917 views
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Standing Prime Rib Roast -2 pound per person for the number of 2-3 cups beef stock, cook method: Bake, cuisine |
B Innes
Dec 2013 Professional |
5 votes
12050 views
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