Search Results for 'Oil peppers preserved red'
showing 1 - 20 of 1000
Aunt Pearl's Fried Peppers In Oil: Grandma Nellie'sPeppers In Oil: Grandma Nellie's, ingredients: OIL, 15 Yellow, Red or Orange sweet peppers |
ChaCha Can Cook
Oct 2012 Intermediate |
1 vote
4312 views
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Broccoli with Chili Peppers, Cannellini Beans and Macaroni3 tablespoons of olive oil, ¼ tsp. black pepper, ¼ tsp. red pepper flakes, Fresh grated |
Catherine Pappas
Dec 2013 Intermediate |
1 vote
1954 views
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Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )Extra Virgin Olive Oil / Cooking Oil, ½ tsp Salt, 1 tsp Sesame Oil, Pepper to taste, cook |
Blackswan
Aug 2018 Advanced |
1 vote
5031 views
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Chicken With Three Peppers Skillet Mealoil, divided (plus additional olive oil, minced, 3 bell peppers (green, red and yellow |
Salad Foodie
Aug 2015 Professional |
2 votes
2867 views
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Braised Chicken Sausage with Red Bell and Peppadew Peppersmain ingredient: Peppers, ingredients: 3 Tbsp. olive oil, 4 small red bell peppers, thinly |
Colleen Mcconnell
Dec 2012 Advanced |
1 vote
4741 views
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Italian Sausage Stuffed Bell Pepperstsp. black pepper, ¼ tsp. red pepper flakes, ½ 4 tbs. of olive oil for drizzling, cuisine |
Catherine Pappas
Oct 2014 Intermediate |
1 vote
5680 views
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Fried Prawn Mee3-4 sprigs spring onions, , 1/4 cup oil, , Pepper to taste, , Salt to taste (use sparingly |
Navaneetham Krishnan
May 2014 Intermediate |
1 vote
2144 views
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Carrot and red lentils souptsp crushed hot red pepper flakes, 1 tbs olive oil, 80 g red lentils, washed and |
Easy Cook - Laka kuharica
Nov 2014 Intermediate |
1 vote
2996 views
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Roasted Red Bell Peppers and Tomato SauceRed Bell Peppers and Tomato Sauce, ingredients: For the Peppers:, , 5 red bell peppers |
Catherine Pappas
Jan 2014 Intermediate |
1 vote
3080 views
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Beet, Walnut and cilantro puree Saladground coriander seeds, 2 tsp red win vinegar, 1/2 tbsp olive oil, pepper, seeds from 1/2 |
Chez la mere
Jan 2013 Professional |
1 vote
2679 views
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Sautéed Peppers with Tomatoesoil, , Spices – adjust to your liking:, , ¾ tsp. salt, ½ tsp. black pepper, ¼ tsp. red |
Catherine Pappas
May 2013 Intermediate |
1 vote
1942 views
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Sweet and Spicy Ginger String Beansof olive oil, , Dressing:, , ¼ tsp. red pepper flakes, ½ tsp. salt, ½ tsp. black pepper |
Catherine Pappas
May 2013 Intermediate |
1 vote
1688 views
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Artichoke & Red Bean Dip with Bread Crispstsp. black pepper, ½ tsp. red pepper flakes, 3 tablespoons of olive oil, cuisine: American |
Catherine Pappas
Apr 2014 Intermediate |
1 vote
3521 views
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snap peas with pickled shallot dressingon the diagonal, ends trimmed, 1/2 cup olive oil, Pepper, cuisine: Canadian, course: Salad |
Chez la mere
Dec 2014 Professional |
1 vote
2339 views
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Roasted Eggplant Medley2 long sweet peppers, 1 red onion, , For the GLAZE:, , 1/4 cup olive oil, 2 tbsp. fig |
Homemade & Yummy
Jun 2015 Advanced |
1 vote
1671 views
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Portobello Mushrooms with Balsamic Reductiondry thyme, 2 ts basil, 1 Tb olive oil, Pepper to taste, Parmesan cheese (optional), cook |
Patrick Travis
Mar 2013 Intermediate |
1 vote
2465 views
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Bacon, Bell Pepper and Bean Saladfreshly ground pepper to taste, 1 cup edamame, 1 cup bell pepper, preferably red, yellow |
Elizabeth @Taste & Sprout
May 2013 Advanced |
1 vote
1813 views
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Oven Roasted Peppers and Eggplantblack pepper, ¼ tsp. red pepper flakes, ½ tsp. garlic powder, 3 tbs. olive oil, , Dressing |
Catherine Pappas
Jun 2013 Intermediate |
1 vote
2513 views
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Pasta Primavera With CheesePasta, 3 T olive oil, 1 tsp red pepper flakes, 2 garlic cloves, minced, 1 red onion, 1 cup |
Mellie Duffy
Sep 2014 Intermediate |
1 vote
1867 views
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Chicken Braised in Red Wine2 Bay Leaves, 1 tsp black pepper, 1 tbsp vegetable Oil, 25 ounces red wine, 1 zest of a |
John Goins
May 2020 Intermediate |
1 vote
516 views
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