Search Results for 'Good mexican salsa'
showing 1 - 20 of 1000

Salsa Chicken and Pasta for the Cinco de Mayo Flavor 1 tbsp Garlic (chopped fine) 1 Cup Mexican Salsa 1 Cup Chicken Stock 1 Cup Sour Cream	Laurie Alves May 2013 Advanced	1 vote 626 views
Mexican Salsa Recipe / Salsa Picada delicious salsa recipe from Rick Bayless cookbook Authentic Mexican. Mexican Salsa Recipe	Mythreyi Dilip Mar 2013 Advanced	1 vote 567 views
Chipotle Salsa swap., cuisine: Mexican, course: Appetizers & snacks, type of dish: Salsas & guacamole	myra byanka Feb 2012 Professional	3 votes 1 review 12709 views

Mexican Loco Moco Fresh salsa, Red pepper sauce, cook method: Saute, cuisine: Mexican, special category	John Spottiswood Jan 2013 Advanced	3 votes 2 reviews 12637 views
Skinny Mexican Style Chicken and Cornbread Casserole Chunky Salsa or use your favorite, , ½ cup fat-free sour cream, , ¼ cup Light Mexican	Skinny Kitchen with Nancy Fox Jan 2013 Professional	1 vote 2 comments 21933 views
Mexican Spooky Eyeball Tacos taco shells, 3⁄4 cup salsa, 3⁄4 cup sour good, but a Mexican blend would be good too	RecipesnFood Oct 2015 Intermediate	1 vote 2145 views
Mexican Lasagna 1 jar (16 ounces) salsa, , 1 cup black olives, sliced, cuisine: Mexican, course: Main dish	Carolinaheartstrings May 2013 Intermediate	1 vote 1 comment 5411 views
Family Style Mexican Beef Tostadas chiles, ½ cup green salsa verde, ½ teaspoon Oven, cuisine: Mexican, course: Main dish	Culinary Envy Mar 2017 Advanced	1 vote 1947 views
Beef And Salsa Burritos Stir fry, cuisine: Mexican, course: Appetizers & snacks, type of dish: Salsas & guacamole	RecipesnFood Nov 2015 Intermediate	1 vote 2138 views
Crock-pot Mexican Tortilla Pie salsa ( used salsa mexican blend shredded cheese, cook method: Slow cook, cuisine: Mexican	Nelski Nov 2012 Intermediate	1 vote 5333 views
Mexican Ranchero Breakfast finely diced, 1½ cups salsa, 1 (16 oz) method: Fry, cuisine: Mexican, course: Breakfast	Culinary Envy Sep 2016 Advanced	1 vote 2429 views
Mexican Topopo Salad thawed, 1 c mexican blend finely shredded guacamole, 8 oz salsa, , VINAIGRETTE DRESSING	penny Apr 2014 Intermediate	1 vote 3045 views
Mexican Chicken Soup peppers, undrained, 1 cup salsa, 1 (4.5 oz) Boil, cuisine: Mexican, special category: Low	Mellie Duffy Apr 2013 Intermediate	1 vote 2550 views
Mexican Stuffed Shells Mexican Stuffed Shells, ingredients: 1lb shells, 1 1/2 cups salsa, 1 cup taco sauce	Kathy Dec 2013 Advanced	2 votes 1 review 1973 views
Mexican Rice (healthy) 1/3 cup salsa, 3 scallions, chopped, 1 avocado, chopped, cuisine: Mexican, course: Side	Erin S Jan 2013 Intermediate	1 vote 2597 views
Easy Mexican Quinoa Individual Min Casseroles (Oven & Microwave) 3 cups water, 1/2 cup salsa, 1/2 cup frozen garnish), cook method: Bake, cuisine: Mexican	Homemade & Yummy Dec 2016 Advanced	1 vote 1003 views
Tricolor Bean Salad canned chopped green chilies, 1 cup Mexican salsa, mild or medium, 1 tablespoon lime	sunlit2 Aug 2011 Intermediate	1 vote 2029 views
Pork Tacos with Watermelon Salsa Salsa, ingredients: Salsa, 2 tbsp rice rinegar, oil, 1 head romaine, cuisine: Mexican	Chez la mere Nov 2013 Professional	1 vote 2534 views
Chilaquiles with Sweet Potato and Salsa Verde in any case. chicken, chilaquiles, mexican, salsa, salsa verde, southwestern, sweet potato	Laura Tabacca Sep 2014 Advanced	1 vote 721 views
Mexican Salsa used.One of the signature aspects to a good Mexican salsa is its smokiness. Make sure to	Praveen Kumar Mar 2019 Intermediate	1 vote 212 views