Search Results for 'Flounder or sole'
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Flounder Or Sole Fillets

Flounder Or Sole Fillets

Flounder Or Sole Fillets, ingredients: 4 x Leaf Lettuce Leaves, 1/4 c

Global Cookbook
Nov 2009
Advanced
0 votes
690 views
Flounder Or Sole Poach

Flounder Or Sole Poach

Flounder Or Sole Poach, ingredients: 2 lb Sole Fillets or possibly flounder, 1 Tbsp. Lemon

Global Cookbook
Nov 2009
Advanced
0 votes
670 views
Flounder With Parmesan Crust

Flounder With Parmesan Crust

Flounder With Parmesan Crust, ingredients: 6 x flounder or possibly sole fillets thawed if

Global Cookbook
Nov 2009
Advanced
0 votes
1248 views
Corn Flake Breaded Flounder Fillets

Corn Flake Breaded Flounder Fillets

I have not made flounder or sole in actual years. There is no real reason other than

Bizzy
Nov 2014
Intermediate
1 vote
675 views
Baked Dijon Fish

Baked Dijon Fish

white fish fillets, such as cod, pollock, flounder or sole, Juice of 1 lemon, 1 tbsp Dijon

RecipeKing
Jun 2015
Intermediate
2 votes
3723 views
Vietnamese steamed fish in ginger and scallion sauce

Vietnamese steamed fish in ginger and scallion sauce

flat fish filets, such as tilapia, flounder, or sole(I used trout) finely ground white

Vaishivi
Aug 2010
Intermediate
1 vote
501 views
Flounder Turbans With Florentine Stuffing

Flounder Turbans With Florentine Stuffing

Stuffing, ingredients: 3 lrg Cleaned flounder or possibly Flounder Fillets (6-8 ounce ea

Global Cookbook
Nov 2009
Advanced
0 votes
991 views
Flounder Filet With Cream

Flounder Filet With Cream

Flounder Filet With Cream, ingredients: 6 x Filets of Flounder, or possibly flounder, 2

Global Cookbook
Nov 2009
Advanced
0 votes
863 views
Italian Herb Crusted Flounder with Rigatoni in Wine Sauce Pasta

Italian Herb Crusted Flounder with Rigatoni in Wine Sauce Pasta

a wine sauce 1 lb flounder (or other white fish) fresh or frozen thawed Italian flavored

Claudia lamascolo
Apr 2012
Professional
2 votes
568 views
Lemon Sauced Flounder

Lemon Sauced Flounder

Lemon Sauced Flounder, ingredients: 4 x 4-ounce flounder or possibly other lean whitefish

Global Cookbook
Feb 2010
Advanced
0 votes
628 views
Flounder With Sweet Peppers And Toasted Pine Nuts

Flounder With Sweet Peppers And Toasted Pine Nuts

2 Tbsp. Pine nuts, 1 lb Flounder (or possibly other small fillets), 2 Tbsp. Cornmeal

Global Cookbook
Nov 2009
Advanced
0 votes
1148 views
Mediterranean Filet of Sole

Mediterranean Filet of Sole

3 pounds Dover sole filets (or petrale sole, flounder, or other flat fish) , 1

John Spottiswood
Apr 2009
Advanced
4 votes
40160 views
Salmon Stuffed Flounder

Salmon Stuffed Flounder

2 lbs. flounder or possibly sole fillets, 3 tbsp. dry white wine or possibly chicken broth

CookEatShare Cookbook
Nov 2008
Advanced
0 votes
1103 views
Sole Turbans With Florentine Stuffing

Sole Turbans With Florentine Stuffing

Stuffing, ingredients: 3 lrg Cleaned flounder or possibly Sole,     Fillets (6-8 ounce ea

Global Cookbook
May 2010
Advanced
0 votes
806 views
Easy Mediterranean Style Sole

Easy Mediterranean Style Sole

Style Sole, ingredients: 1 1/2 lb mild fish fillets (sole or possibly flounder or possibly

Global Cookbook
Nov 2009
Advanced
0 votes
800 views
Fish Fillets With Yogurt Sauce

Fish Fillets With Yogurt Sauce

Nonstick vegetable oil spray, 8 x Flounder or possibly sole fillets, 4 lrg egg whites, 2

Global Cookbook
Nov 2009
Advanced
0 votes
1077 views
Egg Wash And Potato Flake Coating For Thin Fish Saute

Egg Wash And Potato Flake Coating For Thin Fish Saute

8 ounce flounder fillet sole fillet black olive oil 1 egg or possibly equivalent, 1

Global Cookbook
Nov 2009
Advanced
0 votes
1165 views
Crispy Fish Fillets

Crispy Fish Fillets

Crispy Fish Fillets, ingredients: 1 lb flounder or possibly sole fillets, 1/4 tsp salt, 1

Global Cookbook
Oct 2009
Advanced
0 votes
2722 views
Broiled White Fish

Broiled White Fish

Broiled White Fish, ingredients: flounder or possibly sole - cod- orange roughy seasoning

Global Cookbook
Jul 2009
Advanced
0 votes
2038 views
Cebiche De Corvina

Cebiche De Corvina

De Corvina, ingredients: 1 lb Flounder or possibly sole filets, the freshest you can find

Global Cookbook
Aug 2009
Advanced
0 votes
913 views