Search Results for 'Emerils shrimp fettucini'
showing 1 - 20 of 80
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Shrimp Alfredo1 1/2 - 2 lbs. peeled shrimp, Fettucini noodles, cuisine: American, course: Appetizers |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
8776 views
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Fettucini à la RomanoffFettucini à la Romanoff, main ingredient: Pasta, ingredients: 1/2 package fettucinishrimps |
Micheline
Apr 2011 Intermediate |
2 votes
6851 views
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Spicy Ancho Chile Shrimp and Pastaas spaghetti or fettucini, Salt, ½ shrimp, peeled, deveined, and tails removed, the shrimp |
RecipesnFood
Jun 2015 Intermediate |
1 vote
1639 views
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Shrimp Etouffeeslightly adapted from an Emeril recipe. TIPS The recipe calls for shrimp stock... which is |
Linda Percell
Jun 2013 Advanced |
1 vote
579 views
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Fettuccini and Shrimp Roséwhatever you have on hand. Fettucini and Shrimp Rosé 4 tablespoons butter (divided) 1 |
Terri Powers
Jan 2013 Advanced |
1 vote
691 views
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20-40-60 Kicked-Up Shrimp Fried Ricebeaten 8 oz. Medium shrimp, peeled and deveined 1/2 tsp. Emerils’s Original Essence or |
redkathy
Jan 2011 Intermediate |
1 vote
751 views
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Our new favorite pizza - Tequila-Marinated Shrimp Pizza with Chorizo and Cilantro Pestofrom the original Emeril recipe, and itthe shrimp and marinade, and sauté the shrimp one |
Denise Evans
Apr 2011 Advanced |
1 vote
528 views
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Cajun Shrimp Alfredoa spicy Cajun shrimp alfredo. He DVR'd it to jot down everything Emeril did to recreate |
A Couple in the Kitchen
Jan 2011 Intermediate |
1 vote
1055 views
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Fettucini With Shrimp And Herb Sauceherb soup mix, 8 ounce Shrimp, partially thawed, 6 ounce Fettucini, cooked, 1 3/4 c |
Global Cookbook
Nov 2009 Advanced |
0 votes
1206 views
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Shrimp FettuciniShrimp Fettucini, ingredients: 1 pound mushrooms, finely sliced, 2 cubes butter, 1 |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
960 views
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Shrimp FettuciniShrimp Fettucini, ingredients: 2 cloves garlic, chopped, 1/2 c. butter, 3 |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
1050 views
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Sweet and Spicy Shrimpwe ate at Emeril's restaurant and I had an awesome appetizer. It was barbecue shrimp and I |
Stephanie
Apr 2010 Intermediate |
1 vote
478 views
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New Orleans BBQ Shrimpsome leftover. Source: Emeril Lagasse Ingredients: 3 lbs. of Large Gulf Shrimp, in the |
Caroline
Oct 2013 Intermediate |
1 vote
339 views
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Millet Grits with BBQ Shrimp, NOLA Styletime I made Crescent City BBQ Shrimp (New Orleans style) I used Emeril's recipe and let's |
Susan Magrini
Apr 2013 Intermediate |
1 vote
353 views
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Emeril's Baked Spiced ShrimpEmeril's Baked Spiced Shrimp, ingredients: 2 lb Shrimp, the larger the Better, shells on |
Global Cookbook
Nov 2009 Advanced |
0 votes
1936 views
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Emeril's Shrimp BeignetsEmeril's Shrimp Beignets, ingredients: 1 Tbsp. Vegetable oil, 1/2 c. Minced |
Global Cookbook
Nov 2009 Advanced |
0 votes
3538 views
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Emeril's New New Orleans PaellaBay leaves, 3 Tbsp. Emeril's Essence, 1/2debearded mussels, 18 med Shrimp in their shell |
Global Cookbook
Nov 2009 Advanced |
0 votes
2523 views
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Emeril's PaellayaBay leaves, 3 Tbsp. Emeril's Essence see * , debeared, 18 med Shrimp in their shell |
Global Cookbook
Nov 2009 Advanced |
0 votes
1673 views
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Emeril to the Rescuecrab and shrimp boil and Emeril's Bayou Blast. I've never purchased Emeril's Essence |
Katie Caldwell
Dec 2009 Intermediate |
2 votes
416 views
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Crawfish Fettucini IiFettucini Ii, ingredients: 1 x x Garlic cloves, 1 can Cream of shrimp soup, 1 stk oleo, 1 |
Global Cookbook
Oct 2009 Advanced |
0 votes
1200 views
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