Shrimp Fettucini Recipe

Name: Shrimp Fettucini
Ingredients: 1 pound mushrooms, finely sliced; 2 cubes butter; 1 lg. onion, finely minced; 3 cloves garlic, finely minced; 2 pound jumbo shrimp, cooked; 1 quart. half & half; 1 pound Monterey Jack cheese, grated; 1 pound fresh fettucini, cooked, liquid removed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.13 view details

1 pound mushrooms, finely sliced
2 cubes butter
1 lg. onion, finely minced
3 cloves garlic, finely minced
2 pound jumbo shrimp, cooked
1 quart. half & half
1 pound Monterey Jack cheese, grated
1 pound fresh fettucini, cooked, liquid removed

Directions

Saute/fry mushrooms in 1 cube butter. Add in onion, saute/fry till transparent. Set aside. Saute/fry garlic in next cube butter, add in shrimp, cook till thoroughly warm. Set aside.
In large pot, heat half and half, after it is warm, add in cheese. When cheese is melted, combine mushroom and shrimp mixtures with cheese. Pour over warm pasta.

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Amount Per Serving	%DV
Serving Size 281g
Recipe makes 12 servings
Calories 486
Calories from Fat 208	43%
Total Fat 23.42g	29%
Saturated Fat 13.79g	55%
Trans Fat 0.0g
Cholesterol 180mg	60%
Sodium 357mg	15%
Potassium 495mg	14%
Total Carbs 35.11g	9%
Dietary Fiber 1.8g	6%
Sugars 2.42g	2%
Protein 33.23g	53%

Shrimp Fettucini Recipe

Ingredients