Search Results for 'Dark ale all grain'
showing 1 - 20 of 1000

Fortnum and Mason Gingerbread with Prunes and Ale 100ml dark ale 100ml freshly brewed tea 75g chopped prunes 125g butter 125g dark brown	Cakelaw Sep 2013 Intermediate	1 vote 407 views
Beef , Barley & Ale Stew garlic finely chopped 1 bay leaf 500ml dark ale 1 pint of beef stock Dash of worcesterhire	Becky Dec 2009 Intermediate	2 votes 509 views
Ale Marinated Cornish Hens With Ale Barbecue Sauce hen, 1 x 341 ml bottle dry stout or possibly dark ale, 1 x onion, grated, 1 lrg clv garlic	Global Cookbook May 2009 Advanced	0 votes 3556 views

Valentines Dinner Idea – Beer Braised Short Ribs to beer? Rare ale and all, this recipe 1 medium onion, diced 2 c dark ale 2 c beef broth	Melissa Brody Feb 2014 Intermediate	1 vote 463 views
Steak Burgers with Stilton and Ale crumbs and some lovely dark ale for additional flavours . . . all lightly shaped into	Marie Rayner Oct 2012 Intermediate	1 vote 399 views
Steak and Mushroom Pies, with a Spiced Parsnip Topping it's pie we are all over it. It has ever TBS plain flour 300ml of dark ale (about 1 1/4	Marie Rayner Dec 2011 Intermediate	1 vote 477 views
Slow-Cooker Steak and Kidney/Mushroom Pudding 1 large onion 1 clove of garlic 300ml of dark ale 300ml of beef stock 1 tbsp of mustard 1	Becky Jul 2011 Intermediate	1 vote 473 views
All Grain Stout All Grain Stout, ingredients: 3 lb Klages, 3 lb, 4 gm Hallertauer hops Wyeast German ale	Global Cookbook May 2009 Advanced	0 votes 1875 views
All Grain Porter All Grain Porter, ingredients: 8 lb American /2 ounce Cascade hops (finish) Whitbread ale	Global Cookbook May 2009 Advanced	0 votes 2157 views
Maryland Pot Roast Beef, ingredients: Marinade:, 1 bottle dark ale (10-12 oz.), 1 medium onion, chopped	myra byanka Apr 2015 Professional	1 vote 3382 views
Beef, Butternut Squash, Barley, Beer and Olive Stew Squash cubed 200g of pearl barley 1 pint of dark ale 1 tsp of dried thyme 2 tbsp of plain	Becky Jan 2012 Intermediate	1 vote 509 views
London Broil Stewed In Stout 1/4" thick, 1 c. stout or possibly dark ale, 1 Tbsp. honey, 2 Tbsp. red wine vinegar	Global Cookbook Feb 2010 Advanced	0 votes 3345 views
Flemish Pork Stew 4 x rosemary sprigs divided use, 6 ounce dark ale or possibly as preferred, 1 c. defatted	Global Cookbook Nov 2009 Advanced	0 votes 1760 views
Danish Beer Soup (Ollebrod) 8 slc pumpernickel bread, 3 c. dark ale (preferably Danish hvidtol), 1 c. water	Global Cookbook Oct 2009 Advanced	0 votes 2083 views
Chicken Braised In Beer With Belgian Endive c. Chopped onion, 1/4 c. Water, 1/2 c. Dark ale or possibly beer, preferably Belgian	Global Cookbook Aug 2009 Advanced	0 votes 1181 views
Beer Braised Short Ribs 2 x (12-oz) bottles porter or possibly other dark ale or possibly beer, 2 Tbsp. Dijon or	Global Cookbook Jul 2009 Advanced	0 votes 1067 views
Third Stone Imperial Stout Dark Crystal Malt (Grain), 1/3 lb Roasted Barley (Grain), 1/3 lb Black Patent Malt (Grain	Global Cookbook Jun 2010 Advanced	0 votes 1205 views
A Simple Lasagne, Not Your Mama's Spag Bol, and the Best Chili Ever be our choice. All the more dark ale 1 tomato tin measure of beef broth 250ml (1 cup) dark	Marie Rayner Mar 2013 Intermediate	1 vote 1283 views
Köstritzer Beef and Mushroom Pie 2 hours of my life all I am hearing in my beer (substitute with a dark ale) 400ml beef	What's for Lunch Honey Apr 2013 Intermediate	0 votes 397 views
Welsh Rarebit marble) - 1/3 cup dark ale (I used Guinness) -, toast and cheese... all sound uber-tasty	Joanna Mong Oct 2010 Intermediate	1 vote 370 views