Search Results for 'Cooking times and temperature conversion'
showing 1 - 20 of 1000

Giggling Gourmet's Campfire Baked Potatoes Sized Potatoes (get big ones for cook time and moisture hold), Butter, 1/4 Tsp. Dried	Giggling Gourmet Dec 2011 Advanced	1 vote 7247 views
Coyote Pizza with Chicken and Roasted Red Pepper Sauce red peppers and canned green chilies to make the sauce, cutting the cook time by 20	Salad Foodie Mar 2012 Professional	1 vote 2529 views
Bobotie and yellow raisin rice 375 ml) rice, washed several times and soaked in cold water 6 bayleaves, cook method: Bake	Judy fraschia Apr 2013 Intermediate	1 vote 1854 views

Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored	Andrea Matranga May 2013 Professional	3 votes 1 comment 1945 views
Potato and tomato soup first time and coconut milk the second time), Optional: 1-2 teaspoons smoked paprika, cook	Peter Brown May 2012 Intermediate	1 vote 1709 views
Designing, Printing and Decorating Custom Boxes for Popcorn and tins. However, there are popcorns that have longer shelf times and	Justin Feb 2020 Intermediate	1 vote 663 views
Adobo Chicken and an Asian take on Burrata and Baby Tomatoes and cayenne and bring to a simmer. Return the chicken and bacon to the skillet and cook	Monte Mathews Jun 2013 Intermediate	1 vote 1523 views
Pantry Pasta Puttanesca and a cookbook winner! in mind, with shortened preparation and cooking times, and fabulous make ahead tips. I	Marie Rayner Sep 2013 Intermediate	1 vote 509 views
Cornbread Stuffing with Pancetta and Herbs celery, and garlic and season with salt and pepper. Cook, stirring several times, until	Pamela Steed Hill Oct 2013 Intermediate	1 vote 721 views
Skillet Chicken and Rigatoni with Pesto cooked, it goes together lickety split. Especially if you use the pasta cooking time	Marie Rayner Jul 2015 Intermediate	1 vote 695 views
Orichiette with Sausages and Spicy Tomato Sauce all time favorite and the brocollini and in the other you cook the sausage, tomatoes and	Monte Mathews Jul 2013 Intermediate	1 vote 900 views
Herring salad with potatoes and beets large beets, cooked, peeled, and diced 4 and chill for 1–2 days. Bring to room temperature	Johan Declerck Feb 2012 Professional	1 vote 512 views
Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beef to the top from time to time. Add the wedges of cabbage and cook, tightly covered, for a	Marie Rayner Mar 2014 Intermediate	1 vote 2798 views
Carrot Cake the Ultimate to my frosting this time, and omitting the vanilla, cook method: Bake, cuisine: American	Amos Miller Mar 2011 Professional	21 votes 11 reviews 22 comments 38159 views
Cider-Glazed Boneless Pork Loin Chops I used 2" thick chops and increased the cooking time by about 10 additional minutes, 1	Foodiewife Mar 2011 Advanced	2 votes 2 comments 23120 views
Kuih Sagu Kukus (Steamed Sago Cake) two or three times and drain off the water, Pinch of salt, cook method: Steam, cuisine	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 4775 views
Potato Skins drop three potato skins in at a time, and let them cook for two minutes, or until they	Chef Chuck Jan 2011 Professional	3 votes 3 reviews 2 comments 6001 views
Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi) Prep time: 20 minutes, , Cook time: 45-60 2 hot pepper (red and green each; optional), 4	jason kim Mar 2014 Advanced	1 vote 3403 views
A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner 456 calories and 26 grams of fat. It’s pure bliss!, , Prep Time: 15 minutes, Cook Time: 12	Skinny Kitchen with Nancy Fox Sep 2011 Professional	1 vote 1 comment 10744 views
Savory egg turnover! (Dominican style) dough I will save time and start with that., , (For egg turnover, cook method: Fry	Arturo Féliz-Camilo Aug 2011 Professional	1 vote 4502 views