Search Results for 'Breakfast smoothie for vegans'
showing 1 - 20 of 1000
Tex-Mex Breakfast Tacos for a Large GroupTex-Mex Breakfast Tacos for a Large Group, ingredients: 1 lb. chorizo or breakfast sausage |
myra byanka
Apr 2014 Professional |
2 votes
10706 views
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Vegan Japanese Cuisine: Bamboo Shoots Tips & UmeboshiHERE for Vegan Recipe!), , All ingredient quantities |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
3281 views
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Vegan Japanese Cuisine: Yuzu Miso Dressingvegan-japanese-dashisoup-stock-the-basic-recipe/ for Vegan Recipe): 1/2, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
3253 views
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High Fiber Vegan - Healthy Cream Of Corningredients: 1 C low-fat milk/coconut milk(For Vegan Version), 1 + 1 cups organic corn |
A2Z Healthy Vegetarian Cuisine
Jul 2011 Intermediate |
2 votes
3177 views
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Nutritious Cake for VegansNutritious Cake for Vegans, main ingredient: Vegetables, ingredients: On your shopping |
Nathan Willow
Feb 2012 Professional |
1 vote
3177 views
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSwash) or just water for vegan version, 6 cups canola oil for frying, 3 Tablespoons light |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19881 views
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam2 eggs (or egg substitutes for vegans), Oil – for frying, Filling - jam or chocolate |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2316 views
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Breakfast SmoothieBreakfast Smoothie, main ingredient: Fruits, ingredients: 1/2 cup frozen strawberries, 1 |
eat.drink.and be merry.
Feb 2011 Intermediate |
1 vote
2343 views
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Overnight Breakfast CasseroleOvernight Breakfast Casserole, ingredients: Butter for greasing pan, 6 slices of bread |
Redneck Mike
Oct 2016 Advanced |
1 vote
3816 views
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Gluten free Lentil Flax Flat "bread"or ghee all work – use oil for vegan), cook method: Bake, cuisine: Canadian, special |
Monocot
Feb 2012 Professional |
1 vote
5624 views
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Southwestern Kale Power Salad with Sweet Potatoblack beans, ⅓ cup crumbled feta, omit for vegan/dairy-free salad, ¼ cup pepitas (green |
Wendy Saxena-Smith
May 2016 Intermediate |
1 vote
2208 views
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Black Linguini with Green Veggiesingredients: 200g black linguini (egg free for vegans), 2 cherry tomatoes, ½ cup sliced |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
4 votes
3536 views
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Favorite Breakfast SmoothieFavorite Breakfast Smoothie, ingredients: 5 ice cubes, 1/2 cup mixed berries, frozen |
Sue Britting
Apr 2014 Intermediate |
1 vote
3451 views
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Breakfast smoothieBreakfast smoothie, main ingredient: Dairy, ingredients: 100g strawberries, 1 banana, 100g |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2405 views
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SPICY KABOCHA COCONUT SOUPchicken broth (or use vegetable broth for vegan/vegetarian), ½ to 1 whole can light |
Wendy Saxena-Smith
May 2013 Intermediate |
1 vote
1359 views
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Bowtie Macaroni With Adirondack Pomodoro Sauceingredients: 12 ounce box of bowtie macaroni (for vegans, make sure there is no egg in |
Michelle
Oct 2010 Intermediate |
1 vote
2264 views
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Breakfast smoothieBreakfast smoothie, ingredients: 1 Medium banana, 1c mixed berries, 2pitted dates, 1T |
Phyllis Smith
Jan 2015 Intermediate |
1 vote
1331 views
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Quinoa Stuffed Acorn Squash2 T Butter (replace with non-dairy margarine for vegan), salt and pepper., , 2 T Vegetable |
Alice Massoglia
Dec 2014 Intermediate |
1 vote
2229 views
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EatingWell Diet Breakfast SmoothieEatingWell Diet Breakfast Smoothie, ingredients: , 1 cup nonfat vanilla yogurt, 1/4 cup |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
1610 views
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IDLI ( a south indian breakfast)IDLI ( a south indian breakfast), ingredients: For IDLI:, , You need Mallige rice 3 cups |
Shreelakshmi Sudhindra
Apr 2010 Intermediate |
1 vote
2897 views
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