Chicken Stuffed With Crab Recipe

• 8 x Chicken breast halves skinned and boned
• 3 Tbsp. Butter
• 1/4 c. All-purpose flour
• 3/4 c. Lowfat milk
• 3/4 c. Canned chicken broth diluted
• 1/3 c. Chablis or possibly other dry white wine
• 1/4 c. Onion, minced
• 1 Tbsp. Butter, melted
• 7 1/2 ounce Fresh lump crabmeat liquid removed and flaked
• 3 ounce Can sliced mushrooms liquid removed
• 10 x Saltine crackers, crushed
• 2 Tbsp. Fresh parsley, minced
• 1/2 tsp Each salt and pepper
• 1 c. Swiss cheese (4 ounce.) shredded
• 1/2 tsp Paprika

Directions