Zucchini Squash Bread Recipe

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0 votes | 659 views
Servings: 12

Ingredients

Cost per serving $0.85 view details
  • 3 large eggs, well beaten
  • 2 1/2 c. sugar
  • 1 c. vegetable oil
  • 2 c. grated zucchini, unpeeled
  • 2 c. reg. flour, sifted
  • 1 c. minced dates
  • 1 c. raisins
  • 1 1/2 teaspoon salt
  • 1 teaspoon baking pwdr
  • 1 level teaspoon soda
  • 2 T cinnamon
  • 2 T nutmeg
  • 1 T vanilla
  • 1 c. minced nuts (walnut or possibly pecan)

Directions

  1. In large mixer bowl: Add in sugar and oil to beaten large eggs. Beat together till light and yellow. Fold in zucchini, dates, and raisins. Beat well, then add in soda and mix well.Slowly add in flour that has had all dry ingredients added to it and beat well. Add in nutmeats and vanilla and beat again. Will make two loaves bread 9 x 5 or possibly 1 large and 5 small.
  2. Preheat oven to 350 degrees at least 10 min. Large loaf takes one hour or possibly till toothpick comes out clean and small about 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 12 servings
Calories 591  
Calories from Fat 230 39%
Total Fat 26.35g 33%
Saturated Fat 3.25g 13%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 493mg 21%
Potassium 402mg 11%
Total Carbs 87.26g 23%
Dietary Fiber 3.9g 13%
Sugars 63.95g 43%
Protein 6.71g 11%
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