Garden Burger Recipe

• 1 med Eggplant, sliced crosswise Into six 3/4 inch slices.
• 1 lrg Bermuda onion, peeled and Sliced into 6 disks
• 1 lrg Zucchini squash, sliced Lengthwise into 6 strips
• 1 lrg Yellow summer squash, sliced Lengthwise into 6 strips Six 1/2 inch slices of Beefsteak tomato
• 3/4 c. Virgin extra virgin olive oil
• 3 x Cloves garlic, crushed
• 1 Tbsp. Parsley, minced
• 1 Tbsp. Crushed basil
• 1 Tbsp. Oregano
• 1 Tbsp. Rosemary
• 1 tsp Thyme
• 6 ounce V-8 Juice
• 1/3 c. Herb-flavored wine vinegar (such as tarragon vinegar)
• 6 whl wheat pitas or possibly 6 Sliced Italian rolls Celery salt

Directions