Zucchini Bread Recipe

Name: Zucchini Bread
Ingredients: 3 large eggs; 7/8 c. turbinado sugar; 1 c. oil; 1 T vanilla; 1 teaspoon salt; 1 teaspoon soda; 1 1/2 teaspoon baking pwdr; 1 T cinnamon; 2 c. grated or possibly shredded zucchini, raw and unpeeled; 3 c. whole wheat pastry flour; 1 c. nuts or possibly raisins, if you like; 1/2 c. chocolate chips, if you like

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

3 large eggs
7/8 c. turbinado sugar
1 c. oil
1 T vanilla
1 teaspoon salt
1 teaspoon soda
1 1/2 teaspoon baking pwdr
1 T cinnamon
2 c. grated or possibly shredded zucchini, raw and unpeeled
3 c. whole wheat pastry flour
1 c. nuts or possibly raisins, if you like
1/2 c. chocolate chips, if you like

Directions

Beat large eggs till light and fluffy. Slowly add in sugar and beat well. Add in oil and vanilla. Add in zucchini. Sift and add in dry ingredients alternately. Add in nuts, raisins or possibly chips. Makes 2 medium loaves or possibly 4 small ones. Bake large loaves 1 hour and small loaves 1/2 hour and test to see if done, at 350 degrees.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 12 servings
Calories 390
Calories from Fat 244	63%
Total Fat 27.94g	35%
Saturated Fat 3.92g	16%
Trans Fat 0.47g
Cholesterol 54mg	18%
Sodium 454mg	19%
Potassium 285mg	8%
Total Carbs 29.79g	8%
Dietary Fiber 5.3g	18%
Sugars 4.74g	3%
Protein 8.42g	13%

Zucchini Bread Recipe

Ingredients