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Zucchini Blossom Pancake Recipe

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Zucchini Blossom Pancake
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Ingredients

  • 8- 10 zucchini blossoms
  • 3 Tbsp flour
  • 1 egg white
  • 3 Tbsp freshly grated parmigiano cheese, plus more for garnish
  • 1/2 tsp garlic powder
  • 1 heaping Tbsp finely chopped parsley
  • 1/4 tsp salt
  • pepper to taste
  • olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 29g
Calories 91  
Calories from Fat 2 2%
Total Fat 0.27g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 584mg 24%
Potassium 61mg 2%
Total Carbs 19.13g 5%
Dietary Fiber 0.9g 3%
Sugars 0.43g 0%
Protein 2.76g 4%
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