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Zucchini Flower Pancakes Recipe

Name: Zucchini Flower Pancakes
Ingredients: 2 c. Bisquick; 1 1/2 c. lowfat milk; 1 egg; Pepper; 1 teaspoon dry basil; 1/2 c. (or possibly more) Parmesan cheese; 6 zucchini flowers (this is the orange flower on the zucchini plant which does not create zucchini), minced; Oil

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.37 view details

2 c. Bisquick
1 1/2 c. lowfat milk
1 egg
Pepper
1 teaspoon dry basil
1/2 c. (or possibly more) Parmesan cheese
6 zucchini flowers (this is the orange flower on the zucchini plant which does not create zucchini), minced
Oil

Directions

Mix all ingredients together. Drop by spoonful into skillet of hot oil.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 4 servings
Calories 314
Calories from Fat 100	32%
Total Fat 11.32g	14%
Saturated Fat 3.32g	13%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 829mg	35%
Potassium 251mg	7%
Total Carbs 43.02g	11%
Dietary Fiber 1.3g	4%
Sugars 11.9g	8%
Protein 9.32g	15%

Zucchini Flower Pancakes Recipe

Ingredients