Zucchini and cheese soup Recipe

• 2 tbs butter
• 50 g smoked bacon, cut into cubes
• 1 onion, chopped
• 1 green bell pepper, chopped
• 400 g zucchini, grated
• ¼ tsp salt
• 1 tbs cornflour
• 250 ml water
• 500 ml milk
• 1 tsp Worcestershire sauce
• ¼ tsp ground pepper
• 150 g Swiss cheese, grated

Directions