Yellow Squash Casserole #2 Recipe

• 3 lbs. yellow squash
• 1 tbs. oil
• 1/2 cup chopped onion
• 2 scallions, chopped
• 1/2 tbs. dry parsley
• 1/2 cup cheddar or Jack cheese
• 3 oz. package cream cheese, room temp
• 1/2 tbs. sugar
• 1/2 cup milk
• 1/2 cup sour cream
• 2 beaten eggs
• 1/2 cup crushed saltines
• 1/8 tsp. dry oregano and garlic powder
• pinch dry thyme
• salt and pepper to taste
• topping: buttered crushed saltines or cheese and paprika

Directions